Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

Marefati, Ali LU ; Bertrand, Mariannick ; Sjöö, Malin LU ; Dejmek, Petr LU orcid and Rayner, Marilyn LU (2016) In Food Hydrocolloids p.309-320
Please use this url to cite or link to this publication:
author
; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food Hydrocolloids
pages
309 - 320
publisher
Elsevier
external identifiers
  • scopus:84987959390
  • wos:000389091600035
ISSN
0268-005X
DOI
10.1016/j.foodhyd.2016.08.043
language
English
LU publication?
yes
id
eaa9e40b-52ef-414c-bc37-031813e8fbc5
date added to LUP
2016-09-20 17:39:20
date last changed
2023-12-20 23:21:41
@article{eaa9e40b-52ef-414c-bc37-031813e8fbc5,
  author       = {{Marefati, Ali and Bertrand, Mariannick and Sjöö, Malin and Dejmek, Petr and Rayner, Marilyn}},
  issn         = {{0268-005X}},
  language     = {{eng}},
  pages        = {{309--320}},
  publisher    = {{Elsevier}},
  series       = {{Food Hydrocolloids}},
  title        = {{Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization}},
  url          = {{http://dx.doi.org/10.1016/j.foodhyd.2016.08.043}},
  doi          = {{10.1016/j.foodhyd.2016.08.043}},
  year         = {{2016}},
}