Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
Marefati, Ali LU ; Bertrand, Mariannick ; Sjöö, Malin LU ; Dejmek, Petr LU
and Rayner, Marilyn
LU
(2016)
In Food Hydrocolloids
p.309-320
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/eaa9e40b-52ef-414c-bc37-031813e8fbc5
- author
- Marefati, Ali
LU
; Bertrand, Mariannick
; Sjöö, Malin
LU
; Dejmek, Petr
LU
and Rayner, Marilyn
LU
- organization
- publishing date
- 2016
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food Hydrocolloids
- pages
- 309 - 320
- publisher
- Elsevier
- external identifiers
-
- scopus:84987959390
- wos:000389091600035
- ISSN
- 0268-005X
- DOI
- 10.1016/j.foodhyd.2016.08.043
- language
- English
- LU publication?
- yes
- id
- eaa9e40b-52ef-414c-bc37-031813e8fbc5
- date added to LUP
- 2016-09-20 17:39:20
- date last changed
- 2025-10-14 11:18:07
@article{eaa9e40b-52ef-414c-bc37-031813e8fbc5,
author = {{Marefati, Ali and Bertrand, Mariannick and Sjöö, Malin and Dejmek, Petr and Rayner, Marilyn}},
issn = {{0268-005X}},
language = {{eng}},
pages = {{309--320}},
publisher = {{Elsevier}},
series = {{Food Hydrocolloids}},
title = {{Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization}},
url = {{http://dx.doi.org/10.1016/j.foodhyd.2016.08.043}},
doi = {{10.1016/j.foodhyd.2016.08.043}},
year = {{2016}},
}