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2025
Mark Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
Alpiger, Simone Bleibach ; Smith, Gregory N. ; Pedersen, Jan Skov ; Moeller, Thea Lykkegaard ; Soerensen, Henrik Vinther ^LU and Corredig, Milena ^LU (2025) In Food Hydrocolloids 160.
- Contribution to journal › Article
Mark Self-assembly properties of enzymatically treated oat oil
Gladkauskas, Eimantas ^LU ; Gilbert, Jennifer ^LU ; Humphreys, Ben ^LU ; Montalvo Diaz, Scott ; Piña Cañaveras, Anna Maria ^LU ; Terry, Ann ^LU ; Lindberg Yilmaz, Jenny ^LU ; Nylander, Tommy ^LU ; Adlercreutz, Patrick ^LU and Tullberg, Cecilia ^LU (2025) In Food Hydrocolloids 167.
- Contribution to journal › Article
2024
Mark Development of “clean label” gluten-free breads fortified with flaxseed slurry and sesame cake : Implications on batter rheology, bread quality and shelf life
Papagianni, Evangelia ^LU ; Kotsiou, Kali ; Matsakidou, Anthia ; Biliaderis, Costas G. and Lazaridou, Athina (2024) In Food Hydrocolloids 150.
- Contribution to journal › Article
2023
Mark Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Romero-Hernandez, Hector A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A (2023) In Food Hydrocolloids 145. p.109125-109125
- Contribution to journal › Article
Mark The structure and dynamics of locust bean gum in aqueous solution
O'Connell, Adam ; Goycoolea, Francisco M. ; Gulotta, Alessandro ^LU ; Holmqvist, Peter ^LU ; Schuetz, Peter and Mattsson, Johan (2023) In Food Hydrocolloids 138.
- Contribution to journal › Article
2022
Mark Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
Yilmaz-Turan, Secil ; Lopez-Sanchez, Patricia ; Jiménez-Quero, Amparo ; Plivelic, Tomás S. ^LU and Vilaplana, Francisco (2022) In Food Hydrocolloids 128.
- Contribution to journal › Article
2020
Mark Interfacial properties and interaction between beer wort protein fractions and isohumulone
Lu, Yi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 103.
- Contribution to journal › Article
Mark The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad Taghi ; Marefati, Ali ^LU ; Abdul Hadi, Nabilah Binti ^LU and Rayner, Marilyn ^LU (2020) In Food Hydrocolloids 101.
- Contribution to journal › Article
Mark Vesicular structures formed from barley wort proteins and iso-humulone
Lu, Yi ^LU ; Osmark, Peter ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 105.
- Contribution to journal › Article
Mark Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
Lu, Yi ^LU ; Choi, Bobae ; Nylander, Tommy ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article

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