Evangelia Papagianni
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- 2024
-
Mark
Development of “clean label” gluten-free breads fortified with flaxseed slurry and sesame cake : Implications on batter rheology, bread quality and shelf life
Papagianni, Evangelia LU
; Kotsiou, Kali
; Matsakidou, Anthia
; Biliaderis, Costas G.
and Lazaridou, Athina
(2024)
In Food Hydrocolloids
150.
- Contribution to journal › Article
- 2023
-
Mark
Flaxseed and sprouted lentil seeds as functional ingredients in the development of nutritionally fortified “clean-label” gluten-free breads
Papagianni, Evangelia LU
; Kotsiou, Kali
; Biliaderis, Costas G.
and Lazaridou, Athina
(2023)
In Food Hydrocolloids for Health
4.
- Contribution to journal › Article