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- 2023
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Mark
The structure and dynamics of locust bean gum in aqueous solution
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- Contribution to journal › Article
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Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
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- Contribution to journal › Article
- 2022
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Mark
Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
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- Contribution to journal › Article
- 2020
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Mark
Interfacial properties and interaction between beer wort protein fractions and isohumulone
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- Contribution to journal › Article
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Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
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- Contribution to journal › Article
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Mark
Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
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- Contribution to journal › Article
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Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
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- Contribution to journal › Article
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Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
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- Contribution to journal › Article
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Vesicular structures formed from barley wort proteins and iso-humulone
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- Contribution to journal › Article
- 2019
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Mark
Cellulose-based edible films for probiotic entrapment
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- Contribution to journal › Article
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Mark
Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
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- Contribution to journal › Article
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In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
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- Contribution to journal › Article
- 2018
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Mark
Pickering emulsions based on CaCl2-gelatinized oat starch
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- Contribution to journal › Article
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Mark
On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles
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- Contribution to journal › Article
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Mark
Characterization of cereal β-glucan extracts : Conformation and structural aspects
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- Contribution to journal › Article
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Mark
The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
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- Contribution to journal › Article
- 2017
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Mark
Bovine β-casein has a polydisperse distribution of equilibrium micelles
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- Contribution to journal › Article
- 2016
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Mark
On the complexation of whey proteins
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- Contribution to journal › Article
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Mark
In silico physicochemical characterization and comparison of two intrinsically disordered phosphoproteins : β-casein and acidic PRP-1
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- Contribution to journal › Article
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Mark
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
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- Contribution to journal › Article