Claudia Zielke (Former)
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- 2024
-
Mark
Starch-based food emulsifiers
2024) p.525-543(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2019
-
Mark
Aggregation and microstructure of cereal β-glucan and its association with other biomolecules
(
- Contribution to journal › Article
-
Mark
Comparison between conventional and frit-inlet channels in separation of biopolymers by asymmetric flow field-flow fractionation
(
- Contribution to journal › Article
- 2018
-
Mark
The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
(
- Contribution to journal › Article
-
Mark
Co-elution phenomena in polymer mixtures studied by asymmetric flow field-flow fractionation
(
- Contribution to journal › Article
-
Mark
Interaction between cereal β-glucan and proteins in solution and at interfaces
(
- Contribution to journal › Article
-
Mark
Characterization of cereal β-glucan extracts : Conformation and structural aspects
(
- Contribution to journal › Article
- 2017
-
Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
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Mark
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
(
- Contribution to journal › Article
-
Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
(
- Contribution to journal › Article