Juscelino Tovar

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2023
Mark A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas, Claudia ^LU ; Greno Ocariz, Maider ^LU ; Rogova, Oksana ^LU ; Al-Majdoub, Mahmoud ^LU ; Björck, Inger ^LU ; Tovar, Juscelino ^LU and Spégel, Peter ^LU (2023) In Frontiers in nutrition 10.
- Contribution to journal › Article
Mark Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Romero-Hernandez, Hector A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A (2023) In Food Hydrocolloids 145. p.109125-109125
- Contribution to journal › Article
Mark Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
Barjuan Grau, Anna ^LU ; Mohan, Karthik Vishaal ^LU ; Tovar, Juscelino ^LU and Zambrano, Jose ^LU (2023) In International Journal of Food Properties 26(1). p.1815-1821
- Contribution to journal › Article
Mark Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
Pérez-Beltrán, Yolanda E ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G (2023) p.291-322
- Chapter in Book/Report/Conference proceeding › Book chapter
2022
Mark Critical review on anti-obesity effects of phytochemicals through Wnt/β-catenin signaling pathway
Luo, Jinhai ; Yu, Zhiling ; Tovar, Juscelino ^LU ; Nilsson, Anne ^LU and Xu, Baojun (2022) In Pharmacological Research 184.
- Contribution to journal › Scientific review
Mark In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
Cárdenas-Castro, Alicia P. ; Rochín-Medina, Jesús J. ; Ramírez, Karina ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2022) In Plant Foods for Human Nutrition 77(1). p.77-82
- Contribution to journal › Article
Mark Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
Garcia-Valle, Daniel E. ; Bello-Pérez, Luis A. ; Agama-Acevedo, Edith ; Tovar, Juscelino ^LU ; Aguirre-Cruz, Andres and Alvarez-Ramirez, Jose (2022) In Journal of Cereal Science 106. p.8-8
- Contribution to journal › Article
Mark Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
Sosa-Yáñez, Lorena Carolina ; García-Hernández, José Luis ; Rodríguez-Félix, Francisco ; Bello-Pérez, Luis Arturo ; Tovar, Juscelino ^LU ; López-Córdova, Juan Pedro and López-Ahumada, Guadalupe Amanda (2022) In Terra Latinoamericana 40.
- Contribution to journal › Article
Mark Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
Blancas-Benitez, Francisco J. ; Pérez-Jiménez, Jara ; Sañudo-Barajas, J. Adriana ; Rocha-Guzmán, Nuria E. ; González-Aguilar, Gustavo A. ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2022) In Food Bioscience 46.
- Contribution to journal › Article
Mark Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes
Carmona-Garcia, Roselis ; Agama-Acevedo, Edith ; Pacheco-Vargas, Glenda ; Bello-Perez, Luis A. ; Tovar, Juscelino ^LU and Alvarez-Ramirez, Jose (2022) In International Journal of Food Science and Technology 57(4). p.2346-2355
- Contribution to journal › Article

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