Björn Bergenståhl

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2025
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
2024
Mark Formulation factors affecting foam properties during vacuum foam-drying
Tristan Osanlóo, Daniel ^LU ; Mahlin, Denny ; Bjerregaard, Simon ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2024) In International Journal of Pharmaceutics 652.
- Contribution to journal › Article
Mark Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase
Osanlóo, Daniel Tristan ^LU ; Mahlin, Denny ; Bjerregaard, Simon ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna ^LU (2024) In International Journal of Pharmaceutics 667.
- Contribution to journal › Article
Mark The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria
Palmkron, Shuai Bai ; Bergenståhl, Björn ^LU ; Hall, Stephen ^LU ; Håkansson, Sebastian ^LU ; Wahlgren, Marie ^LU ; Larsson, Emanuel ^LU and Fureby, Anna Millqvist ^LU (2024) In Pharmaceutical Research 41. p.1671-1682
- Contribution to journal › Article
Mark Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
Mérida-López, Jenny ^LU ; Rojas, Cinthia Carola ; Bergenståhl, Björn ^LU and Purhagen, Jeanette ^LU (2024) In Heliyon 10(15).
- Contribution to journal › Article
Mark Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Food Science and Nutrition 12(11). p.9555-9565
- Contribution to journal › Article
2023
Mark Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ^LU ; Morales, Rocío ; Purhagen, Jeanette ^LU ; Bergenståhl, Björn ^LU and Rojas, Cinthia Carola (2023) In Foods 12(8).
- Contribution to journal › Article
Mark Quantification of structures in freeze-dried materials using X-ray microtomography
Bai Palmkron, Shuai ^LU ; Bergenståhl, Björn ^LU ; Håkansson, Sebastian ^LU ; Wahlgren, Marie ^LU ; Fureby, Anna Millqvist and Larsson, Emanuel ^LU (2023) Northern Lights on Food II In Colloids and Surfaces A: Physicochemical and Engineering Aspects 658.
- Contribution to journal › Article
Mark Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ; Bergenståhl, Björn ^LU ; Purhagen, Jeanette ^LU and Rojas, Cinthia Carola (2023) In Crops 3(1). p.78-87
- Contribution to journal › Article
Mark Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
Osanlóo, Daniel Tristan ^LU ; Fransson, Jonas ; Bergenståhl, Björn ^LU and Millqvist-Fureby, Anna (2023) In Drying Technology 41(4). p.503-522
- Contribution to journal › Article

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