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2024
Mark Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Food Science and Nutrition 12(11). p.9555-9565
- Contribution to journal › Article
2015
Mark Zinc bioavailability in rats fed a plant-based diet : A study of fermentation and zinc supplementation
Lazarte, Claudia ^LU ; Vargas, Mirian and Granfeldt, Yvonne ^LU (2015) In Food & Nutrition Research 59.
- Contribution to journal › Article