Yvonne Granfeldt

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2024
Mark Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study
Rydhög, Björn ^LU ; Carrera-Bastos, Pedro ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU ; Sonestedt, Emily ^LU ; Nilsson, Peter M. ^LU and Jönsson, Tommy ^LU (2024) In European Journal of Nutrition 63(2). p.501-512
- Contribution to journal › Article
Mark Total adiponectin in indigenous Melanesians on Kitava
Carrera-Bastos, Pedro ^LU ; Fontes-Villalba, Maelán ^LU ; Ahrén, Bo ^LU ; Lindblad, Ulf ^LU ; Råstam, Lennart ^LU ; Frostegård, Johan ; Åkerfeldt, Torbjörn ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU and Jönsson, Tommy ^LU (2024) In American Journal of Human Biology 36(10).
- Contribution to journal › Article
Mark Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Food Science and Nutrition
- Contribution to journal › Article
Mark Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
Amanipour, Armaghan ; Samaei, Yasaman ; Böök, Olof ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Frontiers in Nutrition 11.
- Contribution to journal › Article
Mark Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study
Fontes-Villalba, Maelán ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU ; Memon, Ashfaque A ^LU ; Hedelius, Anna ^LU ; Carrera-Bastos, Pedro ^LU and Jönsson, Tommy ^LU (2024) In BMC Endocrine Disorders 24. p.1-7
- Contribution to journal › Article
Mark Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
Uaila, Eulália ^LU ; Granfeldt, Yvonne ^LU ; Khan, Maida ; Guiamba, Isabel ; Burleigh, Stephen ^LU and Lazarte, Claudia E. ^LU (2024) In Journal of Agriculture and Food Research 18.
- Contribution to journal › Article
2022
Mark Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
Lazarte, Claudia Eliana ^LU ; Castro-Alba, Vanesa and Granfeldt, Yvonne ^LU (2022) p.325-343
- Chapter in Book/Report/Conference proceeding › Book chapter
2021
Mark Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet
Rydhög, Björn ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU and Jönsson, Tommy ^LU (2021) In Clinical Nutrition Open Science 38. p.73-80
- Contribution to journal › Article
Mark Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
Farrell, Mary ^LU ; Ramne, Stina ^LU ; Gouinguenet, Phébée ; Brunkwall, Louise ^LU ; Ericson, Ulrika ^LU ; Raben, Anne ; Nilsson, Peter M ^LU ; Orho-Melander, Marju ^LU ; Granfeldt, Yvonne ^LU and Tovar, Juscelino ^LU , et al. (2021) In Genes & Nutrition 16. p.1-12
- Contribution to journal › Article
2020
Mark C-reactive protein in traditional melanesians on Kitava
Carrera-Bastos, Pedro ^LU ; Fontes-Villalba, Maelán ^LU ; Gurven, Michael ; Muskiet, Frits A.J. ; Åkerfeldt, Torbjörn ; Lindblad, Ulf ^LU ; Råstam, Lennart ^LU ; Frostegård, Johan ; Shapira, Yinon and Shoenfeld, Yehuda , et al. (2020) In BMC Cardiovascular Disorders 20(1).
- Contribution to journal › Article

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