Yvonne Granfeldt

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2021
Mark Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis : data from a cross-sectional observational study and a crossover meal study
Farrell, Mary ^LU ; Ramne, Stina ^LU ; Gouinguenet, Phébée ; Brunkwall, Louise ^LU ; Ericson, Ulrika ^LU ; Raben, Anne ; Nilsson, Peter M ^LU ; Orho-Melander, Marju ^LU ; Granfeldt, Yvonne ^LU and Tovar, Juscelino ^LU , et al. (2021) In Genes & Nutrition 16. p.1-12
- Contribution to journal › Article
Mark Paleolithic diet fraction in post hoc data analysis of a randomized cross-over study comparing Paleolithic diet with diabetes diet
Rydhög, Björn ^LU ; Granfeldt, Yvonne ^LU ; Sundquist, Kristina ^LU and Jönsson, Tommy ^LU (2021) In Clinical Nutrition Open Science 38. p.73-80
- Contribution to journal › Article
2020
Mark C-reactive protein in traditional melanesians on Kitava
Carrera-Bastos, Pedro ^LU ; Fontes-Villalba, Maelán ^LU ; Gurven, Michael ; Muskiet, Frits A.J. ; Åkerfeldt, Torbjörn ; Lindblad, Ulf ^LU ; Råstam, Lennart ^LU ; Frostegård, Johan ; Shapira, Yinon and Shoenfeld, Yehuda , et al. (2020) In BMC Cardiovascular Disorders 20(1).
- Contribution to journal › Article
2019
Mark Assessing compliance with Paleolithic diet by calculating Paleolithic Diet Fraction as the fraction of intake from Paleolithic food groups
Rydhög, Björn ; Granfeldt, Yvonne ^LU ; Frassetto, Lynda ; Fontes-Villalba, Maelán ^LU ; Carrera-Bastos, Pedro ^LU and Jönsson, Tommy ^LU (2019) In Clinical Nutrition Experimental 25. p.29-35
- Contribution to journal › Article
Mark Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
Zanzer, Yoghatama Cindya ^LU ; Batista, Ângela Giovana ^LU ; Dougkas, Anestis ^LU ; Tovar, Juscelino ^LU ; Granfeldt, Yvonne ^LU and Östman, Elin ^LU (2019) In Nutrients 11(4).
- Contribution to journal › Article
Mark Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
Castro-Alba, Vanesa ^LU ; Lazarte, Claudia Eliana ^LU ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Food Science and Nutrition 7(9). p.2854-2865
- Contribution to journal › Article
Mark Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
Castro-Alba, Vanesa ^LU ; Lazarte, Claudia Eliana ^LU ; Perez-Rea, Daysi ; Sandberg, Ann Sofie ; Carlsson, Nils Gunnar ; Almgren, Annette ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Food Science and Nutrition 7(12). p.3902-3911
- Contribution to journal › Article
Mark Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
Castro-Alba, Vanesa ; Lazarte, Claudia E. ^LU ; Perez-Rea, Daysi ; Carlsson, Nils Gunnar ; Almgren, Annette ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Journal of the Science of Food and Agriculture 99(11). p.5239-5248
- Contribution to journal › Article
2018
Mark Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Xu, Jie ^LU ; Jönsson, Tommy ^LU ; Plaza, Merichel ^LU ; Håkansson, Åsa ^LU ; Antonsson, Martin ^LU ; Ahrén, Irini Lazou ; Turner, Charlotta ^LU ; Spégel, Peter ^LU and Granfeldt, Yvonne ^LU (2018) In Nutrition Journal 17(1).
- Contribution to journal › Article
2016
Mark Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes : A randomised cross-over trial
Fontes-Villalba, Maelán ^LU ; Lindeberg, Staffan ^LU ; Granfeldt, Yvonne ^LU ; Knop, Filip K. ; Memon, Ashfaque A. ^LU ; Carrera-Bastos, Pedro ^LU ; Picazo, Óscar ; Chanrai, Madhvi ; Sundquist, Jan ^LU and Sundquist, Kristina ^LU , et al. (2016) In Cardiovascular Diabetology 15(1).
- Contribution to journal › Article

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