Sareh Boostani
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- 2021
- A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
- 2020
-
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh LU ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad Taghi ; Marefati, Ali LU ; Abdul Hadi, Nabilah Binti LU
and Rayner, Marilyn
LU
(2020)
In Food Hydrocolloids
101.
Mark