Nabilah Binti Abdul Hadi (Former)

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2021
Mark Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions : Design, Properties and Applications
Abdul Hadi, Nabilah Binti ^LU (2021)
- Thesis › Doctoral thesis (compilation)
2020
Mark The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad Taghi ; Marefati, Ali ^LU ; Abdul Hadi, Nabilah Binti ^LU and Rayner, Marilyn ^LU (2020) In Food Hydrocolloids 101.
- Contribution to journal › Article
Mark Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and ¹H-NMR
Hadi, Nabilah Abdul ^LU ; Wiege, Berthold ; Stabenau, Sebastian ; Marefati, Ali ^LU and Rayner, Marilyn ^LU (2020) In Foods 9(1).
- Contribution to journal › Article
Mark Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
Abdul Hadi, N. ^LU ; Marefati, A. ^LU ; Matos, M. ^LU ; Wiege, B. and Rayner, M. ^LU (2020) In Carbohydrate Polymers 240.
- Contribution to journal › Article
2019
Mark In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Wiege, Berthold ; Abdul Hadi, Nabilah ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2019) In Food Hydrocolloids 95. p.468-475
- Contribution to journal › Article