Nabilah Binti Abdul Hadi
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- 2020
- The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles (
- Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR (
- Characterization and stability of short-chain fatty acids modified starch Pickering emulsions (
- 2019
- In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization (