Nabilah Binti Abdul Hadi
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- 2020
-
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh LU ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad Taghi ; Marefati, Ali LU ; Abdul Hadi, Nabilah Binti LU
and Rayner, Marilyn
LU
(2020)
In Food Hydrocolloids
101.
Mark
-
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
Hadi, Nabilah Abdul LU
; Wiege, Berthold
; Stabenau, Sebastian
; Marefati, Ali
LU
and Rayner, Marilyn
LU
(2020)
In Foods
9(1).
Mark
-
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
Abdul Hadi, N. LU
; Marefati, A.
LU
; Matos, M.
LU
; Wiege, B.
and Rayner, M.
LU
(2020)
In Carbohydrate Polymers
240.
Mark
- 2019
-
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali LU ; Wiege, Berthold ; Abdul Hadi, Nabilah LU
; Dejmek, Petr
LU
and Rayner, Marilyn
LU
(2019)
In Food Hydrocolloids
95.
p.468-475
Mark