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- 2024
-
Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
Abdul Hadi, N. LU
; Marefati, A.
LU
; Purhagen, J.
LU
and Rayner, M.
LU
(2024)
In International Journal of Biological Macromolecules
267.
- Contribution to journal › Article
-
Mark
Starch in Food : Structure, Function, and Applications
(2024)
- Book/Report › Book
-
Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Starch-based food emulsifiers
(2024) p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Unlocking AI's Potential in the Food Supply Chain: A Novel Approach to Overcoming Barriers
Ghag, Nikhil ; Sonar, Harshad ; Jagtap, Sandeep LU
and Trollman, Hana
(2024)
In Journal of Agriculture and Food Research
18.
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
- Contribution to journal › Article
-
Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
- Contribution to journal › Article
-
Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri LU ; Hedström, Martin LU ; Adlercreutz, Patrick LU
and Grey, Carl
LU
(2024)
In Food Chemistry
442.
- Contribution to journal › Article
-
Mark
Oleogels as controlled delivery systems for probiotics
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
- Contribution to journal › Article