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- 2025
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Mark
Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
(
- Contribution to journal › Article
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Mark
Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
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- Contribution to journal › Article
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Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
(
- Contribution to journal › Article
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Mark
Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model
(
- Contribution to journal › Article
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Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
2025) In Food Engineering Reviews(
- Contribution to journal › Article
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Mark
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
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- Contribution to journal › Article
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Mark
Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology
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- Contribution to journal › Article
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Mark
Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
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- Contribution to journal › Article
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Mark
Experimental investigation of single drop breakup in a confined turbulent wall-jet : Effect of Weber number
(
- Contribution to journal › Article
- 2024
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Mark
Oleogels as controlled delivery systems for probiotics
2024)(
- Thesis › Doctoral thesis (compilation)