Federico Gomez

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2022
Mark Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
Kanafusa, Sumiyo ^LU ; Maspero, Umberto ; Petersen, Mikael Agerlin and Gómez Galindo, Federico ^LU (2022) In Innovative Food Science and Emerging Technologies 77.
- Contribution to journal › Article
Mark Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
Thamkaew, Grant ^LU ; Rasmusson, Allan G. ^LU ; Orlov, Dmytro ^LU and Galindo, Federico Gómez ^LU (2022) In Applied Sciences (Switzerland) 12(5).
- Contribution to journal › Article
2021
Mark A review of drying methods for improving the quality of dried herbs
Thamkaew, Grant ^LU ; Sjöholm, Ingegerd ^LU and Galindo, Federico Gómez ^LU (2021) In Critical Reviews in Food Science and Nutrition 61(11). p.1763-1786
- Contribution to journal › Scientific review
Mark Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
Capelli, Filippo ; Tappi, Silvia ; Gritti, Tommaso ; De Aguiar Saldanha Pinheiro, Ana Cristina ; Laurita, Romolo ; Tylewicz, Urszula ; Spataro, Francesco ; Braschi, Giacomo ; Lanciotti, Rosalba and Galindo, Federico Gómez ^LU , et al. (2021) In Applied Sciences (Switzerland) 11(9).
- Contribution to journal › Article
Mark The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
Thamkaew, Grant ^LU ; Wadsö, Lars ^LU ; Rasmusson, Allan G. ^LU and Gómez Galindo, Federico ^LU (2021) In Bioelectrochemistry 142.
- Contribution to journal › Article
Mark The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Kanafusa, Sumiyo ^LU ; Uhlig, Elisabeth ^LU ; Uemura, Kunihiko ; Gómez Galindo, Federico ^LU and Håkansson, Åsa ^LU (2021) In Innovative Food Science and Emerging Technologies 72.
- Contribution to journal › Article
2020
Mark Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
Thamkaew, Grant ^LU and Gómez Galindo, Federico ^LU (2020) In Innovative Food Science and Emerging Technologies 64.
- Contribution to journal › Article
2019
Mark Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
Telfser, Anna and Gómez Galindo, Federico ^LU (2019) In LWT - Food Science and Technology 99. p.148-155
- Contribution to journal › Article
2018
Mark Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
Demir, Eda ^LU ; Dymek, Katarzyna ^LU and Galindo, Federico Gómez ^LU (2018) In Food and Bioprocess Technology 11(4). p.809-817
- Contribution to journal › Article
2017
Mark Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
Poojary, Mahesha M. ; Dellarosa, Nicolò ; Roohinejad, Shahin ; Koubaa, Mohamed ; Tylewicz, Urszula ; Galindo, Federico Gómez ^LU ; Saraiva, Jorge A. ; Rosa, Marco Dalla and Barba, Francisco J. (2017) In Comprehensive Reviews in Food Science and Food Safety 16(5). p.895-905
- Contribution to journal › Article

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