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- 2025
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Mark
Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
(
- Contribution to journal › Article
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Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
2025) In Food Engineering Reviews(
- Contribution to journal › Article
- 2024
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Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
(
- Contribution to journal › Article
- 2023
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Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
(
- Contribution to journal › Article
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Mark
Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
(
- Contribution to journal › Scientific review
- 2022
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Mark
Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
(
- Contribution to journal › Article
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Mark
Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
(
- Contribution to journal › Article
- 2021
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Mark
A review of drying methods for improving the quality of dried herbs
(
- Contribution to journal › Scientific review
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Mark
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
(
- Contribution to journal › Article
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Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article