Federico Gomez

1 – 10 of 61

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/ltkk-fgo?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
…
6
7
next »

2025
Mark Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Engineering Reviews
- Contribution to journal › Article
Mark Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
Ransmark, Eva ^LU ; Åkerfeldt, Essi ; Liu, Xintian ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Research International 217.
- Contribution to journal › Article
2024
Mark Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
Al-Khafaji, Alia Hussain ^LU ; Kwao, Stephen ; Gómez Galindo, Federico ^LU and Sajeevan, Radha Sivarajan (2024) In Bioelectrochemistry 158.
- Contribution to journal › Article
2023
Mark A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
Nyoto, Imelda Christiana ^LU and Gómez Galindo, Federico ^LU (2023) In Biochemistry and Biophysics Reports 35.
- Contribution to journal › Article
Mark Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Demir, Eda ^LU ; Tappi, Silvia ; Dymek, Katarzyna ^LU ; Rocculi, Pietro ^LU and Gómez Galindo, Federico ^LU (2023) In Trends in Food Science and Technology 139.
- Contribution to journal › Scientific review
2022
Mark Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
Kanafusa, Sumiyo ^LU ; Maspero, Umberto ; Petersen, Mikael Agerlin and Gómez Galindo, Federico ^LU (2022) In Innovative Food Science and Emerging Technologies 77.
- Contribution to journal › Article
Mark Reversible Electroporation and Post-Electroporation Resting of Thai Basil Leaves Prior to Convective and Vacuum Drying
Thamkaew, Grant ^LU ; Rasmusson, Allan G. ^LU ; Orlov, Dmytro ^LU and Galindo, Federico Gómez ^LU (2022) In Applied Sciences (Switzerland) 12(5).
- Contribution to journal › Article
2021
Mark The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
Kanafusa, Sumiyo ^LU ; Uhlig, Elisabeth ^LU ; Uemura, Kunihiko ; Gómez Galindo, Federico ^LU and Håkansson, Åsa ^LU (2021) In Innovative Food Science and Emerging Technologies 72.
- Contribution to journal › Article
Mark Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
Capelli, Filippo ; Tappi, Silvia ; Gritti, Tommaso ; De Aguiar Saldanha Pinheiro, Ana Cristina ; Laurita, Romolo ; Tylewicz, Urszula ; Spataro, Francesco ; Braschi, Giacomo ; Lanciotti, Rosalba and Galindo, Federico Gómez ^LU , et al. (2021) In Applied Sciences (Switzerland) 11(9).
- Contribution to journal › Article
Mark The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
Thamkaew, Grant ^LU ; Wadsö, Lars ^LU ; Rasmusson, Allan G. ^LU and Gómez Galindo, Federico ^LU (2021) In Bioelectrochemistry 142.
- Contribution to journal › Article

« previous
1
2
3
4
…
6
7
next »