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- 2019
- Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
- 2018
- Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
- 2017
- Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
- Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
- Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
- Responses of plant cells and tissues to pulsed electric field treatments
- 2016
- X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
- Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
- Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
- Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose