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- 2021
- Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
- 2020
- A review of drying methods for improving the quality of dried herbs
- Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
- 2019
- Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
- 2018
- Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
- 2017
- Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
- Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
- Responses of plant cells and tissues to pulsed electric field treatments
- Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
- 2016
- Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.