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- 2024
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Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
- Contribution to journal › Article
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Mark
The effect of valve design on the pressure losses in a high-pressure homogenizer : An improved pressure drop correlation for estimating gap height
- Contribution to journal › Article
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Mark
Drop breakup at reduced energy cost using a turbulent pulse –implications for improving efficiency in emulsification devices
- Contribution to journal › Article
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
- Contribution to journal › Article
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Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
- Contribution to journal › Article
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Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
- Contribution to journal › Article
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Mark
High-pressure homogenizer valve design modifications allowing intensified drop breakup without increasing power consumption. I. Optimization of current design-principle
- Contribution to journal › Article
- 2023
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Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
- Contribution to journal › Article
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Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
- Contribution to journal › Article