Tomás Plivelic
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- 2021
- Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
- Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
- 2020
- S-nitrosothiol-terminated Pluronic F127: Influence of microstructure on nitric oxide release
- Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
-
Concentrated protein solutions investigated using acoustic levitation and small-Angle X-ray scattering
Sonderby, Pernille ; Soderberg, Christopher LU ; Frankaer, Christian G. ; Peters, Gunther ; Bukrinski, Jens T. ; Labrador, Ana LU
; Plivelic, Tomas S.
LU
and Harris, Pernille
(2020)
In Journal of Synchrotron Radiation
27.
p.396-404
Mark
- 2019
- X-ray tracing, design and construction of an optimized optics scheme for CoSAXS, the small angle x-ray scattering beamline at MAX IV laboratory
- Impact of pH modification on protein polymerization and structure–function relationships in potato protein and wheat gluten composites
- Intercalation of cationic peptides within Laponite layered clay minerals in aqueous suspensions : The effect of stoichiometry and charge distance matching
-
In-situ X-ray scattering experiments to measure deformation on multiple scales
Engqvist, Jonas LU ; Ristinmaa, Matti LU
; Hall, Stephen
LU
; Plivelic, Tomás
LU
and Jackson, Andrew
LU
(2019)
6th International Conference on Material Modelling
p.52-52
Mark
- Poly(ε-caprolactone)/cellulose nanocrystal nanocomposite mechanical reinforcement and morphology : the role of nanocrystal pre-dispersion