Tomás Plivelic
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- 2022
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Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
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- Contribution to journal › Article
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Mark
Morphological investigation of ternary and semicrystalline organic-inorganic hybrid nanocomposite
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- Contribution to journal › Article
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Mark
Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
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- Contribution to journal › Article
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Mark
A setup for millisecond time-resolved X-ray solution scattering experiments at the CoSAXS beamline at the MAX IV Laboratory
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- Contribution to journal › Article
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Mark
Beyond simple self-healing : How anisotropic nanogels adapt their shape to their environment
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- Contribution to journal › Article
- 2021
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Mark
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
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- Contribution to journal › Article
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Mark
Measurement of the coherent beam properties at the CoSAXS beamline
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- Contribution to journal › Article
- 2020
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Mark
Concentrated protein solutions investigated using acoustic levitation and small-Angle X-ray scattering
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- Contribution to journal › Article
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Mark
S-nitrosothiol-terminated Pluronic F127: Influence of microstructure on nitric oxide release
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- Contribution to journal › Article
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Mark
Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
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- Contribution to journal › Article