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2022
Mark Clustering and cross-linking of the wheat storage protein α-gliadin : A combined experimental and theoretical approach
Markgren, Joel ^LU ; Rasheed, Faiza ; Hedenqvist, Mikael S. ; Skepö, Marie ^LU and Johansson, Eva (2022) In International Journal of Biological Macromolecules 211. p.592-615
- Contribution to journal › Article
Mark Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
Kuktaite, Ramune ; Repo-Carrasco-Valencia, Ritva ; de Mendoza, Cesar C.H. ; Plivelic, Tomás S. ^LU ; Hall, Stephen ^LU and Johansson, Eva (2022) In Journal of the Science of Food and Agriculture 102(12). p.5065-5076
- Contribution to journal › Article
2021
Mark Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
Ceresino, Elaine Berger ; Johansson, Eva ; Sato, Hélia Harumi ; Plivelic, Tomás S. ^LU ; Hall, Stephen A. ^LU ; Bez, Jürgen and Kuktaite, Ramune (2021) In Molecules (Basel, Switzerland) 26(6).
- Contribution to journal › Article
Mark Association of surgeon and hospital volume with short-term outcomes after robotassisted radical prostatectomy : Nationwide, population-based study
Godtman, Rebecka Arnsrud ; Persson, Erik ; Cazzaniga, Walter ; Sandin, Fredrik ; Carlsson, Stefan ; Ahlgren, Göran ^LU ; Johansson, Eva ; Robinsson, David ; Hugosson, Jonas and Stattin, Pär (2021) In PLoS ONE 16(6 June 2021).
- Contribution to journal › Article
2020
Mark Glutenin and gliadin, a piece in the puzzle of their structural properties in the cell described through monte carlo simulations
Markgren, Joel ^LU ; Hedenqvist, Mikael ; Rasheed, Faiza ; Skepö, Marie ^LU and Johansson, Eva (2020) In Biomolecules 10(8).
- Contribution to journal › Article
Mark Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
Berger Ceresino, Elaine ; Johansson, Eva ; Harumi Sato, Hélia ; Plivelic, Tomás ^LU ; Hall, Stephen ^LU and Kuktaite, Ramune (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article
2019
Mark Impact of pH modification on protein polymerization and structure–function relationships in potato protein and wheat gluten composites
Muneer, Faraz ; Johansson, Eva ^LU ; Hedenqvist, Mikael S. ; Plivelic, Tomás S. ^LU and Kuktaite, Ramune (2019) In International Journal of Molecular Sciences 20(1).
- Contribution to journal › Article
Mark Concurrent Drought and Temperature Stress in Rice—A Possible Result of the Predicted Climate Change: Effects on Yield Attributes, Eating Characteristics, and Health Promoting Compounds
Mukamuhirwa, Alphonsine ; Persson Hovmalm, Helena ; Bolinsson, Hans ^LU ; Ortiz, Rodomiro ; Nyamangyoku, Obedi and Johansson, Eva (2019) In International Journal of Environmental Research and Public Health 16(6). p.1043-1043
- Contribution to journal › Article
Mark Population-based, nationwide registration of prostatectomies in Sweden
Cazzaniga, Walter ; Godtman, Rebecka Arnsrud ; Carlsson, Stefan ; Ahlgren, Göran ^LU ; Johansson, Eva ; Robinson, David ; Hugosson, Jonas and Stattin, Pär (2019) In Journal of Surgical Oncology 120(4). p.803-812
- Contribution to journal › Article
2018
Mark The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Muneer, Faraz ; Johansson, Eva ; Hedenqvist, Mikael S. ; Plivelic, Tomás S. ^LU ; Markedal, Keld Ejdrup ; Petersen, Iben Lykke ; Sørensen, Jens Christian and Kuktaite, Ramune (2018) In Food Research International 106. p.607-618
- Contribution to journal › Article

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