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- 2021
- Stochastic modelling of 3D fiber structures imaged with X-ray microtomography
- Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
- Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
- Micro/nano-structural evolution in spruce wood during soda pulping
- 3D Strain Field Evolution and Failure Mechanisms in Anisotropic Paperboard
- 2020
- Reconstructing intragranular strain fields in polycrystalline materials from scanning 3DXRD data
- Exploring the visual world of fossilized and modern fungus gnat eyes (Diptera : Keroplatidae) with X-ray microtomography
- In situ analysis of cast irons mechanical behaviour using synchrotron x-ray tomography and 3DXRD
- Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
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3D Structure and Mechanics of Silk Sponge Scaffolds Is Governed by Larger Pore Sizes
Ferreira, Betina M.P. LU ; Andersson, Niklas ; Atterling, Erik ; Engqvist, Jonas LU ; Hall, Stephen LU and Dicko, Cedric LU
(2020)
In Frontiers in Materials
7.
Mark