Katarzyna Dymek (Former)

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2023
Mark Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector
Demir, Eda ^LU ; Tappi, Silvia ; Dymek, Katarzyna ^LU ; Rocculi, Pietro ^LU and Gómez Galindo, Federico ^LU (2023) In Trends in Food Science and Technology 139.
- Contribution to journal › Scientific review
2018
Mark Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
Demir, Eda ^LU ; Dymek, Katarzyna ^LU and Galindo, Federico Gómez ^LU (2018) In Food and Bioprocess Technology 11(4). p.809-817
- Contribution to journal › Article
2017
Mark Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
Galindo, Federico Gómez ^LU and Dymek, Katarzyna ^LU (2017) 3. p.2135-2151
- Chapter in Book/Report/Conference proceeding › Book chapter
2016
Mark Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
Dymek, Katarzyna ^LU ; Panarese, Valentina ; Herremans, Els ; Cantre, Dennis ; Schoo, Rick ; Toraño, Javier Sastre ; Schluepmann, Henriette ; Wadsö, Lars ^LU ; Verboven, Pieter and Nicolai, Bart M , et al. (2016) In Bioelectrochemistry 112. p.153-157
- Contribution to journal › Article
2015
Mark Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
Dymek, Katarzyna ^LU ; Rems, Lea ; Zorec, Barbara ; Dejmek, Petr ^LU ; Gomez, Federico ^LU and Miklavcic, Damijan (2015) In Innovative Food Science & Emerging Technologies 29. p.55-64
- Contribution to journal › Article
Mark Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU ; Gomez, Federico ^LU and Wisniewski, Michael (2015) In LWT - Food Science and Technology 64(1). p.497-502
- Contribution to journal › Article
Mark Impregnation of Leaf Tissues and its Consequences on Metabolism and Freezing; Study on Vacuum Impregnation and Pulsed Electric Field Treatment
Dymek, Katarzyna ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2014
Mark Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU and Gomez, Federico ^LU (2014) In Food and Bioprocess Technology 7(3). p.761-773
- Contribution to journal › Article
2012
Mark Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle
Zor, Kinga ^LU ; Dymek, Katarzyna ^LU ; Ortiz, Roberto ^LU ; Faure, Audrey ^LU ; Saatci, Ebru ^LU ; Gorton, Lo ^LU ; Bardsley, Ronald and Nistor, Mihaela ^LU (2012) In Food Chemistry 133(2). p.598-603
- Contribution to journal › Article
Mark Effect of pulsed electric field on the germination of barley seeds
Dymek, Katarzyna ^LU ; Dejmek, Petr ^LU ; Panarese, Valentina ; Vicente, Antonio A. ; Wadsö, Lars ^LU ; Finnie, Christine and Gomez, Federico ^LU (2012) In LWT - Food Science and Technology 47(1). p.161-166
- Contribution to journal › Article

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