Maria Glantz

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2024
Mark Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 154.
- Contribution to journal › Article
Mark Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Löfgren, Richard ; Paulsson, Marie ^LU ; Glantz, Maria ^LU and Håkansson, Andreas ^LU (2024) In Food and Bioproducts Processing 146. p.69-76
- Contribution to journal › Article
Mark A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Babic, Marja ; Madina, Prilliani ; Edén, Jonas ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 155.
- Contribution to journal › Article
Mark Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
Lewerentz, Frida ^LU ; Vanhala, Tytti K. ; Johansen, Lene Buhelt ; Paulsson, Marie ^LU ; Glantz, Maria ^LU and de Koning, Dirk Jan (2024) In JDS Communications 5(4). p.299-304
- Contribution to journal › Article
Mark Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 153.
- Contribution to journal › Article
2023
Mark Using detailed milk protein composition to explain variations in rennet gelation properties
Lewerentz, Frida ^LU ; Buhelt Johansen, Lene ; Nilsson, Kajsa ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2023) In International Dairy Journal 142.
- Contribution to journal › Article
Mark Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
Sheng, Bulei ; Poulsen, Nina A. ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Nielsen, Søren D. (2023) In Food Chemistry Advances 3.
- Contribution to journal › Article
2022
Mark Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk by liquid chromatography-electrospray ionization mass spectrometry
Sheng, Bulei ; Thesbjerg, Martin N. ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Nielsen, Søren D. ; Poulsen, Nina A. and Larsen, Lotte B. (2022) In Journal of Dairy Science 105(3). p.1959-1965
- Contribution to journal › Article
Mark Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Sheng, Bulei ; Nielsen, Søren D. ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Poulsen, Nina A. and Larsen, Lotte B. (2022) In Journal of Dairy Science 105(4). p.2803-2814
- Contribution to journal › Article
2021
Mark Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
Andersson, Ida Marie ^LU ; Bergenståhl, Björn ^LU ; Alexander, Marcela ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2021) In International Journal of Food Science and Technology 56(1). p.480-492
- Contribution to journal › Article

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