Maria Glantz

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2023
Mark Using detailed milk protein composition to explain variations in rennet gelation properties
Lewerentz, Frida ^LU ; Buhelt Johansen, Lene ; Nilsson, Kajsa ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2023) In International Dairy Journal 142.
- Contribution to journal › Article
Mark Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
Sheng, Bulei ; Poulsen, Nina A. ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Larsen, Lotte B. and Nielsen, Søren D. (2023) In Food Chemistry Advances 3.
- Contribution to journal › Article
2022
Mark Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk by liquid chromatography-electrospray ionization mass spectrometry
Sheng, Bulei ; Thesbjerg, Martin N. ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Nielsen, Søren D. ; Poulsen, Nina A. and Larsen, Lotte B. (2022) In Journal of Dairy Science 105(3). p.1959-1965
- Contribution to journal › Article
Mark Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Sheng, Bulei ; Nielsen, Søren D. ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Poulsen, Nina A. and Larsen, Lotte B. (2022) In Journal of Dairy Science 105(4). p.2803-2814
- Contribution to journal › Article
2021
Mark Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
Andersson, I. M. ^LU ; Bergenståhl, B. ^LU ; Millqvist-Fureby, A. ; Alexander, M. ; Paulsson, M. ^LU and Glantz, M. ^LU (2021) In International Dairy Journal 112.
- Contribution to journal › Article
Mark Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
Andersson, Ida Marie ^LU ; Bergenståhl, Björn ^LU ; Alexander, Marcela ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2021) In International Journal of Food Science and Technology 56(1). p.480-492
- Contribution to journal › Article
Mark Naturally occurring glycosidases in milk from native cattle breeds : Activity and consequences on free and protein bound-glycans
Sunds, Anne Vuholm ; Roland, Ida Schwartz ; Sundekilde, Ulrik Kræmer ; Thesbjerg, Martin Nørmark ; Robinson, Randall ; Bunyatratchata, Apichaya ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Leskauskaite, Daiva and Pihlanto, Anne , et al. (2021) In Metabolites 11(10).
- Contribution to journal › Article
Mark The effect of free convection on apparent vitamin degradation kinetics
Lalwani, Shruti ^LU ; Glantz, Maria ^LU ; Paulsson, Marie ^LU and Håkansson, Andreas ^LU (2021) In Food and Bioproducts Processing 130. p.182-194
- Contribution to journal › Article
Mark Comparison of bovine milk oligosaccharides in native North European cattle breeds
Sunds, Anne Vuholm ; Bunyatratchata, Apichaya ; Robinson, Randall ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Leskauskaite, Daiva ; Pihlanto, Anne ; Inglingstad, Ragnhild ; Devold, Tove G. and Vegarud, Gerd E. , et al. (2021) In International Dairy Journal 114.
- Contribution to journal › Article
2020
Mark An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
Nilsson, Kajsa ^LU ; Abdelghani, Ahmed ; Burleigh, Stephen ^LU ; Buhelt Johansen, Lene ; Lindmark-Månsson, Helena ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2020) In International Dairy Journal 109.
- Contribution to journal › Article

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