Eva Nordberg Karlsson
1 – 10 of 179
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Targeted metagenomics – Enrichment for enzymes active on sulfated polysaccharides from seaweeds
(
- Contribution to journal › Article
- 2024
-
Mark
Analysis of food constituents: bioactive carbohydrates
2024)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
(
- Contribution to journal › Article
-
Mark
An improved HPAEC-PAD method for the determination of D-glucuronic acid and 4-O-methyl-D-glucuronic acid from polymeric and oligomeric xylan
(
- Contribution to journal › Article
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
-
Mark
A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
(
- Contribution to journal › Article
-
Mark
Biorefining of brown seaweeds catalyzed through innovative enzyme processes
(
- Contribution to journal › Article
-
Mark
DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions
(
- Contribution to journal › Article
-
Mark
Cloning and Characterization of a Novel N-Acetyl-D-galactosamine-4-O-sulfate Sulfatase, SulA1, from a Marine Arthrobacter Strain
(
- Contribution to journal › Article
-
Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
(
- Contribution to journal › Article