Division of Biotechnology and Applied Microbiology
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- 2026
-
Mark
Structure and morphology of vesicular dispersions based on novel glycophospholipids with various monosaccharide head groups
- Contribution to journal › Article
- 2025
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Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
- Contribution to journal › Article
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Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
- Contribution to journal › Article
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Mark
Oxidative Depolymerization of Lignosulfonates for Muconic Acid Production Using Recombinant Pseudomonas putida CJ475
- Contribution to journal › Article
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Mark
Gluconobacter oxydans DSM 50049 – an efficient biocatalyst for oxidation of 5-formyl-2-furancarboxylic acid (FFCA) to 2,5-furandicarboxylic acid (FDCA)
- Contribution to journal › Article
-
Mark
A genome-scale metabolic reconstruction provides insight into the metabolism of the thermophilic bacterium Rhodothermus marinus
- Contribution to journal › Article
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Mark
Glucose receptor deletion and engineering : Impact on xylose sensing and utilization in Saccharomyces cerevisiae
- Contribution to journal › Article
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Mark
The potential role of Staphylococcal enterotoxin C and TSST-1 in the infection of bovine mammary epithelial cells
- Contribution to journal › Article
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Mark
Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
(2025)
- Thesis › Doctoral thesis (compilation)
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Mark
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
- Contribution to journal › Article
