Jimena Valeria Ortiz Sempértegui

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2025
Mark Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela ^LU ; Ortiz-Sempértegui, Jimena ^LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. ^LU (2025) In LWT - Food Science and Technology 220.
- Contribution to journal › Article
Mark Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
Ortiz, Jimena ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
Ibieta, Gabriela ^LU ; Ortiz-Sempértegui, Jimena ^LU ; Grey, Carl ^LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. ^LU (2025) In Frontiers in Nutrition 12.
- Contribution to journal › Article
2024
Mark Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
Ortiz-Sempértegui, Jimena ^LU ; Ibieta, Gabriela ^LU ; Tullberg, Cecilia ^LU ; Peñarrieta, J. Mauricio ^LU and Linares-Pastén, Javier A. ^LU (2024) In Foods 13(13).
- Contribution to journal › Article
2023
Mark Molecular characterization of a galactomannan extracted from Tara (Caesalpinia spinosa) seeds
Ibieta, Gabriela ^LU ; Bustos, Atma-Sol ; Ortiz-Sempértegui, Jimena ^LU ; Linares-Pastén, Javier A. ^LU and Peñarrieta, J. Mauricio (2023) In Scientific Reports 13.
- Contribution to journal › Article