Protein Shift – How Membrane Technology Can Contribute
Lipnizki, Frank LU
; Thuvander, Johan
LU
and Rudolph-Schöpping, Gregor
LU
(2023)
In Chemie-Ingenieur-Technik
95(9).
p.1403-1408
- Abstract
Proteins are not only important for our daily diet but also one of the most important food ingredients worldwide. Since the 1970ies membrane processes have established themselves as a key unit operation in protein processing, e.g., in the dairy industry. The recent trend of the protein shift moving consumption of animal-based to plant-based proteins provides new applications for membrane processes. Thus, in this work, the opportunities to transfer the membrane processing experiences from animal-based proteins to plant-based protein products will be the focus.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/8d36dfac-76be-4d40-bafe-929c4704e636
- author
- Lipnizki, Frank
LU
; Thuvander, Johan
LU
and Rudolph-Schöpping, Gregor
LU
- organization
- publishing date
- 2023-09
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Animal-based proteins, Membrane processes, Plant-based proteins
- in
- Chemie-Ingenieur-Technik
- volume
- 95
- issue
- 9
- pages
- 6 pages
- publisher
- Wiley-Blackwell
- external identifiers
-
- scopus:85164513437
- ISSN
- 0009-286X
- DOI
- 10.1002/cite.202300067
- language
- English
- LU publication?
- yes
- id
- 8d36dfac-76be-4d40-bafe-929c4704e636
- date added to LUP
- 2023-10-04 12:16:41
- date last changed
- 2023-12-20 16:29:24
@article{8d36dfac-76be-4d40-bafe-929c4704e636,
abstract = {{<p>Proteins are not only important for our daily diet but also one of the most important food ingredients worldwide. Since the 1970ies membrane processes have established themselves as a key unit operation in protein processing, e.g., in the dairy industry. The recent trend of the protein shift moving consumption of animal-based to plant-based proteins provides new applications for membrane processes. Thus, in this work, the opportunities to transfer the membrane processing experiences from animal-based proteins to plant-based protein products will be the focus.</p>}},
author = {{Lipnizki, Frank and Thuvander, Johan and Rudolph-Schöpping, Gregor}},
issn = {{0009-286X}},
keywords = {{Animal-based proteins; Membrane processes; Plant-based proteins}},
language = {{eng}},
number = {{9}},
pages = {{1403--1408}},
publisher = {{Wiley-Blackwell}},
series = {{Chemie-Ingenieur-Technik}},
title = {{Protein Shift – How Membrane Technology Can Contribute}},
url = {{http://dx.doi.org/10.1002/cite.202300067}},
doi = {{10.1002/cite.202300067}},
volume = {{95}},
year = {{2023}},
}