LINXS - Institute of advanced Neutron and X-ray Science
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- 2026
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Structure and morphology of vesicular dispersions based on novel glycophospholipids with various monosaccharide head groups
- Contribution to journal › Article
- 2025
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Mark
Structure and interfacial properties of phospholipid-containing sponge nanoparticles and their interaction with myoglobin
- Contribution to journal › Article
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Mark
Dynamical arrest for globular proteins with patchy attractions
- Contribution to journal › Article
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Mark
Self-assembly properties of enzymatically treated oat oil
- Contribution to journal › Article
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Mark
In Situ X‐ray Absorption Spectroscopy to Study the Dehydrogenation and Decomposition Mechanisms of an Iridium Pincer Catalyst Exposed to Gaseous Isopropanol
- Contribution to journal › Article
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Mark
Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
- Contribution to journal › Article
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Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
- Contribution to journal › Article
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Mark
Structure and dynamics of the active site of hen egg-white lysozyme from atomic resolution neutron crystallography
- Contribution to journal › Article
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Mark
Propagation of Orientation Across Lengthscales in Sheared Self-Assembling Hierarchical Suspensions via Rheo-PLI-SAXS
- Contribution to journal › Article
