Division of Food and Pharma

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2026
Mark Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
Mérida-Lopez, Jenny ; Antezana-Gomez, Raquel ; Castro-Alba, Vanesa ; Purhagen, Jeanette ^LU ; Rojas, Cinthia Carola and Perez-Rea, Daysi (2026) In LWT - Food Science and Technology 240(119004).
- Contribution to journal › Article
Mark Effect of fertilization and growth conditions on woody-tree biomass composition
Erdei, Borbala ^LU ; Grimberg, Åsa ; Lager, Ida ; Wallberg, Ola ^LU ; Galbe, Mats ^LU ; Roslander, Christian ^LU ; Burleigh, Stephen ^LU and Bölenius, Henrik (2026) In Biomass Conversion and Biorefinery 16(2).
- Contribution to journal › Article
Mark Heat induced structural transitions of PA1 and PA2 albumins from pea
Li, Ruifen ; Atıl, Gökhan Uğur ; Pal, Antara ; Jones, Nykola C. ; Sørensen, Henrik Vinther ^LU ; Hoffmann, Søren Vrønning ; Pedersen, Jan Skov and Corredig, Milena ^LU (2026) In Food Hydrocolloids 175.
- Contribution to journal › Article
Mark The domestic pig as a translational model of hyperoxaluria : a pilot study of acute and chronic sodium oxalate infusion
Jacek, Tomasz ; Szkopek, Dominika ; Wychowański, Piotr ; Donaldson, Janine ; Zaworski, Kamil ^LU ; Strutyński, Mariusz ; Kirko, Siarhei ; Prykhodko, Olena ^LU ; Fedkiv, Olexandr ^LU and Pierzynowski, Stefan G. ^LU , et al. (2026) In Frontiers in Physiology 16.
- Contribution to journal › Article
Mark Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2026) In Wear 586.
- Contribution to journal › Article
Mark Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra ^LU ; Andersson, Josefine ; Nilsson, Lars ^LU ; Nordström, Randi ; Wahlgren, Marie C. ^LU and Millqvist-Fureby, Anna ^LU (2026) In Food Hydrocolloids 171.
- Contribution to journal › Article
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
Atıl, Gökhan Uğur ; Machingauta, Marshall R. ^LU ; Luchini, Alessandra ; Vorobiev, Alexey ; Corredig, Milena ^LU and Nylander, Tommy ^LU (2026) In Food Hydrocolloids 172.
- Contribution to journal › Article
2025
Mark Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method
Zhang, Lingping ^LU ; Wahlgren, Marie ^LU ; Oscarsson, Elin ^LU and Bergenståhl, Björn ^LU (2025) In Food Hydrocolloids 166.
- Contribution to journal › Article
Mark Designing nutritious and sustainable diets : Investigating the impact of plant-based alternatives on gut health in healthy individuals
de Mel, Rumathi ^LU ; Purhagen, Jeanette K ^LU ; Sjöberg, Klas ^LU and Håkansson, Åsa ^LU (2025) 39th EFFoST International Conference p.325-325
- Contribution to conference › Other

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