Division of Food and Pharma
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- 2025
-
Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
- Contribution to journal › Article
-
Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
- Contribution to journal › Article
-
Mark
Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
(2025)
- Thesis › Doctoral thesis (monograph)
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2025)
In Food Research International
208.
- Contribution to journal › Scientific review
-
Mark
Pneumatic tube transport of trastuzumab in IV bags—Effect of headspace and surfactant on subvisible particle formation
Kjellström, Anna LU
; Cederwall, Ida
; Martínez, Clàudia Sabaté
; Kwok, Stanley
; Rosenthal, Florian
; Elofsson, Ulla
; Paulsson, Mattias
and Wahlgren, Marie
LU
(2025)
In Journal of Pharmaceutical Sciences
114(2).
p.1142-1151
- Contribution to journal › Article
-
Mark
Exploring industry stakeholder perspectives on a clinical testbed for evaluating the handling of protein drugs in hospitals
Arvidsson, Jesper LU ; Alkhatib, Yaser ; Egen, Marc ; Elofsson, Ulla ; Millqvist, Anna Fureby LU ; López-Cabezas, Carmen ; Wahlgren, Marie LU
; Rosenberger, Marika
and Paulsson, Mattias
(2025)
In Journal of Pharmaceutical Sciences
114(4).
- Contribution to journal › Article
-
Mark
Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
Västberg, Amanda LU ; Markova, Natalia LU ; Nilsson, Lars LU ; Nylander, Tommy LU ; Sivakumar, Balasubramanian ; Wahlgren, Marie LU
and Elofsson, Ulla
(2025)
In Journal of Pharmaceutical Sciences
114(4).
- Contribution to journal › Article
-
Mark
Interactions between polysorbate and antimicrobial preservatives in aqueous parenteral products
Wahlgren, Marie LU
; Börjesdotter, Anna-Maria
LU
; Hjalte, Johanna
LU
; Martín, Javier Lagares
; Zhang, LingPing
; Sjögren, Helen
LU
and Ulvenlund, Stefan
LU
(2025)
In Journal of Drug Delivery Science and Technology
107.
- Contribution to journal › Article
-
Mark
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela LU ; Gondo, Thamani Freedom LU ; Kjellström, Anna LU
; Mandoga, Tawanda
; Sithole, Jaison
; Oscarsson, Elin
LU
; Sandahl, Margareta
LU
and Håkansson, Åsa
LU
(2025)
In Food Chemistry: X
26.
- Contribution to journal › Article
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article