Division of Food and Pharma
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- 2025
-
Mark
Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
(
- Contribution to journal › Article
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Mark
Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
(
- Contribution to journal › Article
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Mark
European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
(
- Contribution to journal › Article
-
Mark
Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
2025)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
(
- Contribution to journal › Article
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Mark
Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model
(
- Contribution to journal › Article
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Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
(
- Contribution to journal › Article
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Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
(
- Contribution to journal › Article
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Mark
Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
2025)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Analysis of food constituents: bioactive carbohydrates
2025) p.69-105(
- Chapter in Book/Report/Conference proceeding › Book chapter