Division of Food and Pharma
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- 2025
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Mark
Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
2025)(
- Thesis › Doctoral thesis (monograph)
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Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
(
- Contribution to journal › Scientific review
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Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
(
- Contribution to journal › Article
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Mark
Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
2025) In Starch/Staerke(
- Contribution to journal › Article
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
(
- Contribution to journal › Article
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Mark
Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model
(
- Contribution to journal › Article
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Mark
European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
(
- Contribution to journal › Article
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Mark
Stability of therapeutic proteins in solution : The impact of excipients on chemical and physical degradation
2025)(
- Thesis › Doctoral thesis (compilation)
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Mark
Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
2025)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
2025) In Food Engineering Reviews(
- Contribution to journal › Article