Department of Food Technology
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- 2018
- Proteins and antibodies in serum, plasma, and whole blood—size characterization using asymmetrical flow field-flow fractionation (AF4)
- Starch digestibility: past, present and future
- Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
- Application of asymmetric flow field-flow fractionation (AF4) and multiangle light scattering (MALS) for the evaluation of changes in the product molar mass during PVP-b-PAMPS synthesis
- Regulation of bile acids by prebiotic food components : Studies in rat caecum and in serum of mice and humans
- Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
- Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
- An alternative method for calibration of flow field flow fractionation channels for hydrodynamic radius determination : The nanoemulsion method (featuring multi angle light scattering)
- Early effects on the intestinal barrier and pancreatic function after enteral stimulation with protease or kidney bean lectin in neonatal rats
- Single droplet breakup in a rotor-stator mixer