Department of Food Technology, Engineering and Nutrition
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- 2024
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Mark
Possibilities and limits of modeling cavitation in high-pressure homogenizers – a validation study
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- Contribution to journal › Article
- 2023
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Mark
Cirkulär ekonomi : ett levande och lärande kulturarv?
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- Contribution to journal › Article
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Mark
A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves
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- Contribution to journal › Article
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Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
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- Contribution to journal › Article
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Mark
Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
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- Contribution to journal › Article
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Mark
In Search of Ethnological Research on Sustainable Foodways
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- Contribution to journal › Article
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
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- Contribution to journal › Article
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Mark
Investigating thermally induced aggregation of Somatropin- new insights using orthogonal techniques
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- Contribution to journal › Article
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The match between adhesive mixture powder formulations for inhalation and the inhaler device
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- Contribution to journal › Article
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Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
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- Contribution to journal › Article