Division of Food and Pharma
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- 2026
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Mark
Predicting drop sizes in turbulent emulsification : A review of Kolmogorov–Hinze theory
- Contribution to journal › Scientific review
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Mark
High-moisture meat analogues from hempseed and gluten : Effect of material composition and extrusion parameters on texture properties
- Contribution to journal › Article
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Mark
Toward sustainable attunement? Sensory and embodied experiences of vegans in Iceland
- Contribution to journal › Article
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Mark
‘Farming is learned in the field, not in the classroom!’ – Enacting Sustainability as Social Organisation in Southeastern European Farming
- Contribution to journal › Article
-
Mark
Vi hade aldrig främmande på middag
(2026) p.121-134
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
- Contribution to journal › Article
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Mark
Heat induced structural transitions of PA1 and PA2 albumins from pea
- Contribution to journal › Article
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Mark
The domestic pig as a translational model of hyperoxaluria : a pilot study of acute and chronic sodium oxalate infusion
- Contribution to journal › Article
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Mark
α-Lactose monohydrate – new insights into physicochemical response to temperature and humidity exposure
- Contribution to journal › Article
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Mark
Effect of aggregate seeding on protein stability in solution
- Contribution to journal › Article
