Division of Food and Pharma
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- 2025
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Mark
Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
2025) In Food Engineering Reviews(
- Contribution to journal › Article
-
Mark
Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
(
- Contribution to journal › Article
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Mark
Stability of therapeutic proteins in solution : The impact of excipients on chemical and physical degradation
2025)(
- Thesis › Doctoral thesis (compilation)
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Mark
Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
(
- Contribution to journal › Article
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Mark
A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
(
- Contribution to journal › Article
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Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
(
- Contribution to journal › Scientific review
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Mark
Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
(
- Contribution to journal › Article
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Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
2025) In Industrial and Engineering Chemistry Research(
- Contribution to journal › Article
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Mark
Pneumatic tube transport of trastuzumab in IV bags—Effect of headspace and surfactant on subvisible particle formation
(
- Contribution to journal › Article
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Mark
Exploring industry stakeholder perspectives on a clinical testbed for evaluating the handling of protein drugs in hospitals
(
- Contribution to journal › Article