Division of Food and Pharma
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- 2026
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
- Contribution to journal › Article
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
- 2025
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Mark
Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
(2025)
- Thesis › Doctoral thesis (compilation)
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Mark
Probiotic-Reduced Inflammaging in Older Adults : A Randomized, Double-Blind, Placebo-Controlled Trial
- Contribution to journal › Article
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Mark
Analysis of food constituents: bioactive carbohydrates
(2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
- Contribution to journal › Article
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Mark
Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
- Contribution to journal › Article
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Mark
Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
- Contribution to journal › Article
