Division of Food and Pharma

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2025
Mark Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2025) In Food and Bioproducts Processing 149. p.1-15
- Contribution to journal › Article
Mark Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
Håkansson, Andreas ^LU (2025) In Journal of Food Engineering 389.
- Contribution to journal › Article
Mark European agrifood and forestry education for a sustainable future - Gap analysis from an informatics approach
Burleigh, Stephen ^LU and Jönsson, Håkan ^LU (2025) In Open Research Europe 4.
- Contribution to journal › Article
Mark Physical Stability of Therapeutic Proteins in Solution : Exploring Aggregation under Heat, Pumping, and Seeding Conditions
Västberg, Amanda ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Lipid nanoparticle properties explored using online asymmetric flow field-flow fractionation coupled with small angle X-ray scattering : Beyond average characterisation
Börjesdotter, Anna Maria ^LU ; Bolinsson, Hans ^LU ; Dagø, Thomas ; Herranz-Trillo, Fátima ^LU ; Palmiero, Umberto Capasso ; Schagerlöf, Herje ^LU and Nilsson, Lars ^LU (2025) In International Journal of Pharmaceutics 668.
- Contribution to journal › Article
Mark Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model
Olad, Peyman ^LU and Håkansson, Andreas ^LU (2025) In International Journal of Multiphase Flow 184.
- Contribution to journal › Article
Mark Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
Poon, Jia Fei ; Cabezón, Alfonso ; Gulotta, Alessandro ^LU ; Mahmoudi, Najet ; Ulvenlund, Stefan ^LU ; Garcia-Fandiño, Rebeca and Sanchez-Fernandez, Adrian (2025) In Chemical Science 16(9). p.4048-4056
- Contribution to journal › Article
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
Mark Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
Helstad, Amanda ^LU (2025)
- Thesis › Doctoral thesis (monograph)
Mark Analysis of food constituents: bioactive carbohydrates
Linares-Pastén, Javier A. ^LU ; Nordberg Karlsson, Eva ^LU and Nilsson, Lars ^LU (2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter

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