Division of Food and Pharma
1 – 10 of 1822
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2026
-
Mark
Particle erosion wear in a high-pressure homogenizer – insights from DPM-CFD-erosion modelling
- Contribution to journal › Article
-
Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
-
Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
-
Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
- 2025
-
Mark
Solar drying of mangoes: opportunities for combating vitamin A deficiency in Sub-Saharan Africa
- Contribution to journal › Scientific review
-
Mark
Association of phospholipids with pea globulins : effect on structure and foaming properties
- Contribution to journal › Article
-
Mark
The effect of glycerol and protein structure on chemical degradation through deamidation and isomerization
- Contribution to journal › Article
-
Mark
Selection, characterisation and safety of Limosilactobacillus reuteri DSM 32846, an evolved version of DSM 17938
(2025) In Beneficial microbes
- Contribution to journal › Article
-
Mark
Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesity
- Contribution to journal › Article
-
Mark
Oat bran fiber protects against radiation-induced disruption of gut barrier dynamics and mucosal damage
- Contribution to journal › Article
