Amanda Helstad

Division of Food and Pharma

1 – 7 of 7

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/53be85d0-b7ce-4e55-98d0-2861c5422f7b?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2025
Mark Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
Helstad, Amanda ^LU (2025)
- Thesis › Doctoral thesis (monograph)
2023
Mark Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU ; Landers, Michael ; Müller, Jens ; Eriksson, Jacob ^LU and Östbring, Karolina ^LU (2023) In Journal of Food Engineering 354.
- Contribution to journal › Article
Mark High-Pressure Pasteurization of Soy Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(20). p.1-15
- Contribution to journal › Article
Mark High-Pressure Pasteurization of Oat Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(22).
- Contribution to journal › Article
2022
Mark Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
Helstad, Amanda ^LU ; Forsén, Erica ; Ahlström, Cecilia ^LU ; Mayer Labba, Inger Cecilia ; Sandberg, Ann Sofie ; Rayner, Marilyn ^LU and Purhagen, Jeanette K. ^LU (2022) In Journal of Food Science 87(1). p.312-325
- Contribution to journal › Article
2021
Mark Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU and Östbring, Karolina ^LU (2021) In Foods 10(10).
- Contribution to journal › Article
2020
Mark Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Helstad, Amanda ^LU ; Ahlström, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette K. ^LU (2020) In Foods 9(6).
- Contribution to journal › Article