Ferawati Ferawati (Former)

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2021
Mark Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU and Östbring, Karolina ^LU (2021) In Foods 10(10).
- Contribution to journal › Article
Mark High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
Ferawati, Ferawati ^LU ; Zahari, Izalin ^LU ; Barman, Malin ; Hefni, Mohammed ; Ahlström, Cecilia ^LU ; Witthöft, Cornelia and Östbring, Karolina ^LU (2021) In Foods 10(4).
- Contribution to journal › Article
Mark The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
Ferawati, Ferawati ^LU ; Hefni, Mohammed ; Östbring, Karolina ^LU and Witthöft, Cornelia (2021) In Foods 10(9).
- Contribution to journal › Article
2020
Mark Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Helstad, Amanda ^LU ; Ahlström, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette K. ^LU (2020) In Foods 9(6).
- Contribution to journal › Article