Mikael Nilsson (Former)

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2007
Mark Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
Nilsson, Mikael ^LU ; Holst, Jens J. and Björck, Inger ^LU (2007) In American Journal of Clinical Nutrition 85(4). p.996-1004
- Contribution to journal › Article
Mark Insulinotrophic effects of milk proteins
Nilsson, Mikael ^LU and Björck, Inger ^LU (2007) 2nd International congress on “Prediabetes” and Metabolic Syndrome
- Contribution to conference › Abstract
2006
Mark Insulinogenic Effects of Milk- and Other Dietary Proteins, Mechanisms and metabolic implications
Nilsson, Mikael ^LU (2006)
- Thesis › Doctoral thesis (compilation)
Mark Metabolic effects of amino acid mixtures and whey protein in healthy subjects
Nilsson, Mikael ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
2005
Mark Glucose and insulin responses to porridge and gruel meals intended for infants
Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(5). p.646-650
- Contribution to journal › Article
Mark Influence of whey supplementation on glycaemic and hormonal excursions at breakfast and lunch in type II diabetic subjects
Frid, Anders ^LU ; Nilsson, Mikael ^LU ; Holst, Jens Juul and Björck, Inger ^LU (2005) In American Journal of Clinical Nutrition 82(1). p.69-75
- Contribution to journal › Article
Mark Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.
Frid, Anders ^LU ; Nilsson, Mikael ^LU ; Holst, Jens Juul and Björck, Inger ^LU (2005) In American Journal of Clinical Nutrition 82(1). p.69-75
- Contribution to journal › Article
2004
Mark Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1,2,3
Nilsson, Mikael ^LU ; Stenberg, Marianne ^LU ; Frid, Anders ^LU ; Holst, Jens J and Björck, Inger ^LU (2004) In American Journal of Clinical Nutrition 80(5). p.1246-1253
- Contribution to journal › Article
Mark Whey protein may reduce postprandial blood glucose levels in patients with diabetes type 2
Frid, A ; Hofstedt, A ; Nilsson, Mikael ^LU and Björck, Inger ^LU (2004) Federation of European Nurses in Diabetes Annual conference
- Contribution to conference › Abstract
Mark Effekt av vassleprotein på postprandiella blodsockervärden hos personer med typ 2 diabetes
Nilsson, Mikael ^LU ; Björck, Inger ^LU ; Hofstedt, A and Frid, A (2004) ”Svensk Förening för Sjuksköterskor i Diabetesvård, 2004”
- Contribution to conference › Abstract

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