Helena Elmståhl (Former)

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2011
Mark A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
Krog-Mikkelsen, Inger ; Sloth, Birgitte ; Dimitrov, Dimiter ; Tetens, Inge ; Bjorck, Inger ; Flint, Anne ; Holst, Jens J. ; Astrup, Arne ; Elmståhl, Helena ^LU and Rabens, Anne (2011) In Journal of Nutrition 141(9). p.1679-1684
- Contribution to journal › Article
2005
Mark A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (fa/fa) rats
Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2005) In Journal of Cereal Science 42(3). p.300-308
- Contribution to journal › Article
Mark Glycemic index and body weight - Reply to J Brand-Miller
Sloth, B ; Krog-Mikkelsen, I ; Flint, A ; Tetens, I ; Astrup, A ; Raben, A ; Björck, Inger ^LU and Elmståhl, Helena ^LU (2005) In American Journal of Clinical Nutrition 81(3). p.723-724
- Contribution to journal › Letter
Mark Glucose and insulin responses to porridge and gruel meals intended for infants
Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2005) In European Journal of Clinical Nutrition 59(5). p.646-650
- Contribution to journal › Article
2004
Mark No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
Sloth, B ; Krog-Mikkelsen, I ; Flint, A ; Tetens, I ; Björck, Inger ^LU ; Vinoy, S ; Elmståhl, Helena ^LU ; Astrup, A ; Lang, V and Raben, A (2004) In American Journal of Clinical Nutrition 80(2). p.337-347
- Contribution to journal › Article
2003
Mark Low glycaemic index (GI) foods improve glucose control in children with type I diabetes.
Vigård, Tore ^LU ; Lindberg, Bengt ^LU ; Elmståhl, Helena ^LU ; Björck, Inger ^LU and Axelsson, Irene ^LU (2003) 36(4). p.576-576
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Improvement of the metabolic features of bread by use of organic acids.
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) 9th European Nutrition Conference, 2003 47(6). p.638-638
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes
Elmståhl, Helena ^LU ; Frid, Anders ^LU ; Groop, Leif ^LU and Björck, Inger ^LU (2003) 47(6). p.396-396
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Frid, Anders ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Paper, not in proceeding

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