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Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes

Elmståhl, Helena LU ; Frid, Anders LU ; Groop, Leif LU and Björck, Inger LU (2003) 47(6). p.396-396
Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Annals of Nutrition & Metabolism.
volume
47
issue
6
pages
396 - 396
publisher
Karger
ISSN
0250-6807
DOI
10.1159/000073820
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300), Endocrinology (013241500), Pediatrics/Urology/Gynecology/Endocrinology (013240400), Diabetes and Endocrinology (013241530)
id
30a2be4d-1cac-404b-a2f0-f5d78bcd3d31 (old id 527509)
date added to LUP
2016-04-01 16:19:06
date last changed
2023-04-18 19:37:56
@inproceedings{30a2be4d-1cac-404b-a2f0-f5d78bcd3d31,
  author       = {{Elmståhl, Helena and Frid, Anders and Groop, Leif and Björck, Inger}},
  booktitle    = {{Annals of Nutrition & Metabolism.}},
  issn         = {{0250-6807}},
  language     = {{eng}},
  number       = {{6}},
  pages        = {{396--396}},
  publisher    = {{Karger}},
  title        = {{Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes}},
  url          = {{http://dx.doi.org/10.1159/000073820}},
  doi          = {{10.1159/000073820}},
  volume       = {{47}},
  year         = {{2003}},
}