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2025
Mark The metabolic signature of salt intake : a cross-sectional analysis from the SCAPIS-study
Wuopio, Jonas ; Yi-Ting, Lin ; Dekkers, Koen F. ; Fall, Tove ; Smith, J. Gustav ^LU ; Larsson, Anders ; Engström, Gunnar ^LU ; Orho-Melander, Marju ^LU ; Johnson, Linda S. ^LU and Ärnlöv, Johan (2025) In Nutrition and Metabolism 22(1).
- Contribution to journal › Article
2021
Mark A Journey through the Early Evidence Linking Hydration to Metabolic Health
Vanhaecke, Tiphaine ; Perrier, Erica T. and Melander, Olle ^LU (2021) In Annals of Nutrition and Metabolism 76(Suppl. 1). p.4-9
- Contribution to journal › Article
2018
Mark The vasopressin system in the risk of diabetes and cardiorenal disease, and hydration as a potential lifestyle intervention
Enhörning, Sofia ^LU and Melander, Olle ^LU (2018) In Annals of Nutrition and Metabolism 72. p.21-27
- Contribution to journal › Article
2016
Mark Vasopressin, from regulator to disease predictor for diabetes and cardiometabolic risk
Melander, Olle ^LU (2016) In Annals of Nutrition and Metabolism 68(2). p.24-28
- Contribution to journal › Article
2009
Mark Health Benefits From Dietary Fiber; Influence On Human Metabolome
Johansson Persson, Anna ^LU ; Ulmius, Matilda ^LU ; Barri, Thaer ; Dragsted, Lars O. and Önning, Gunilla ^LU (2009) International Congress of Nutrition In Annals of Nutrition and Metabolism 55. p.445-445
- Contribution to journal › Published meeting abstract
Mark Health Benefits from Dietary Fiber; Influence on Human Transcriptome
Ulmius, Matilda ^LU ; Johansson Persson, Anna ^LU and Önning, Gunilla ^LU (2009) 19th Congress International Congress of Nutrition, 2009 In Annals of Nutrition and Metabolism 55. p.589-589
- Contribution to journal › Published meeting abstract
Mark Health Benefits From Dietary Fiber; Influence On Human Transcriptome
Ulmius, Matilda ^LU ; Johansson Persson, Anna ^LU and Önning, Gunilla ^LU (2009) 19th Congress International Congress of Nutrition, 2009 In Annals of Nutrition and Metabolism 55. p.446-446
- Contribution to journal › Published meeting abstract
2008
Mark Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat beta-Glucan-Containing Ready Meal.
Biörklund, Maria ^LU ; Holm, J and Önning, Gunilla ^LU (2008) In Annals of Nutrition and Metabolism 52(2). p.83-90
- Contribution to journal › Article
2003
Mark Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes
Elmståhl, Helena ^LU ; Frid, Anders ^LU ; Groop, Leif ^LU and Björck, Inger ^LU (2003) 47(6). p.396-396
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Improvement of the metabolic features of bread by use of organic acids.
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) 9th European Nutrition Conference, 2003 47(6). p.638-638
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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