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- 2021
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Mark
A Journey through the Early Evidence Linking Hydration to Metabolic Health
(
- Contribution to journal › Article
- 2018
-
Mark
The vasopressin system in the risk of diabetes and cardiorenal disease, and hydration as a potential lifestyle intervention
(
- Contribution to journal › Article
- 2016
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Mark
Vasopressin, from regulator to disease predictor for diabetes and cardiometabolic risk
(
- Contribution to journal › Article
- 2009
-
Mark
Health Benefits From Dietary Fiber; Influence On Human Transcriptome
2009) 19th Congress International Congress of Nutrition, 2009 In Annals of Nutrition and Metabolism 55. p.446-446(
- Contribution to journal › Published meeting abstract
-
Mark
Health Benefits from Dietary Fiber; Influence on Human Transcriptome
2009) 19th Congress International Congress of Nutrition, 2009 In Annals of Nutrition and Metabolism 55. p.589-589(
- Contribution to journal › Published meeting abstract
-
Mark
Health Benefits From Dietary Fiber; Influence On Human Metabolome
(
- Contribution to journal › Published meeting abstract
- 2008
-
Mark
Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat beta-Glucan-Containing Ready Meal.
(
- Contribution to journal › Article
- 2003
-
Mark
Three weeks dietary intervention with low-glycaemic index bread improved insulin economy in women with high risk of type II diabetes
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Improvement of the metabolic features of bread by use of organic acids.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Modulating the glycaemic index: impact on metabolic responses at a subsequent meal
(
- Contribution to journal › Published meeting abstract
- 2001
-
Mark
The use of the glycaemic index concept in diets intended for adults and small children
2001) 17th International Congress on Nutrition In Annals of Nutrition and Metabolism 45(suppl 1). p.108-108(
- Contribution to journal › Published meeting abstract
- 1999
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article