Elin Östman (Former)
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- 2020
-
Mark
A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
- Contribution to journal › Article
- 2019
-
Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
Zanzer, Yoghatama Cindya LU ; Batista, Ângela Giovana LU ; Dougkas, Anestis LU ; Tovar, Juscelino LU
; Granfeldt, Yvonne
LU
and Östman, Elin
LU
(2019)
In Nutrients
11(4).
- Contribution to journal › Article
-
Mark
Postprandial Responses of Serum Bile Acids in Healthy Humans After Ingestion of Turmeric Before Medium /High‐Fat Breakfasts
Ghaffarzadegan, Tannaz LU ; Cindya Zanzer, Yoghatama LU ; Östman, Elin LU ; Hållenius, Frida LU
; Sandahl, Margareta
LU
and Nyman, Margareta
LU
(2019)
In Molecular Nutrition and Food Research
- Contribution to journal › Article
-
Mark
Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa LU ; Maróstica, Mário Roberto ; Östman, Elin LU ; Björck, I. LU and Tovar, Juscelino LU
(2019)
In Journal of Functional Foods
60.
- Contribution to journal › Article
- 2018
-
Mark
Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males
- Contribution to journal › Article
-
Mark
Black pepper-based beverage induced appetite-suppressing effects without altering postprandial glycaemia, gut and thyroid hormones or gastrointestinal well-being : A randomized crossover study in healthy subjects
Zanzer, Yoghatama Cindya LU ; Plaza, Merichel LU ; Dougkas, Anestis LU ; Turner, Charlotta LU
and Östman, Elin
LU
(2018)
In Food and Function
9(5).
p.2774-2786
- Contribution to journal › Article
- 2017
-
Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa LU ; Östman, Elin LU ; Maróstica Júnior, Mário Roberto and Tovar, Juscelino LU
(2017)
In Journal of Functional Foods
38.
p.349-354
- Contribution to journal › Article
-
Mark
Oat β-glucan containing bread increases the glycaemic profile
- Contribution to journal › Article
-
Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
Cindya Zanzer, Yoghatama LU ; Plaza, Merichel LU ; Dougkas, Anestis LU ; Turner, Charlotta LU
; Björck, Inger
LU
and Östman, Elin
LU
(2017)
In Journal of Functional Foods
35.
p.574-583
- Contribution to journal › Article
- 2016
-
Mark
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
- Contribution to journal › Article