Liza Rosén (Former)
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- 2011
-
Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
- Contribution to journal › Article
-
Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
- Contribution to journal › Article
-
Mark
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
- Contribution to journal › Article
-
Mark
METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
(2011)
- Thesis › Doctoral thesis (compilation)
- 2010
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Mark
A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.
- Contribution to journal › Article
-
Mark
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
- Contribution to journal › Article
- 2009
-
Mark
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
- Contribution to journal › Article
- 2008
-
Mark
Functional food and obesity
(2008) Scandinavian Pediatric Obesity Confererence
- Contribution to conference › Abstract
- 2007
-
Mark
Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse
(2007)
- Working paper/Preprint › Working paper
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Mark
Metabolic properties of rye
(2007) International ICC Conference on Rye
- Contribution to conference › Abstract
