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Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast

Furlan, Cibele Priscila Busch ; Valle, Sandra Costa LU ; Maróstica, Mário Roberto ; Östman, Elin LU ; Björck, I. LU and Tovar, Juscelino LU orcid (2019) In Journal of Functional Foods 60.
Abstract

Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foods. Thirteen healthy, but overweight volunteers (65.1 ± 5.3 years old, fasting glycemia, ≤6.1 mmol L−1) received a high-fat reference breakfast meal (RM; 910 kcal, 50 E% fat) or three isocaloric test meals incorporating cinnamon (CM, 3 g), bilberry (BM, 100 g) or lingonberry (LM, 100 g) to the high-fat breakfast. Circulating biomarkers associated with cardiometabolic risk were measured postprandially for 4 h. LM and BM attenuated the elevation of cholesterolemia caused by RM. BM... (More)

Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foods. Thirteen healthy, but overweight volunteers (65.1 ± 5.3 years old, fasting glycemia, ≤6.1 mmol L−1) received a high-fat reference breakfast meal (RM; 910 kcal, 50 E% fat) or three isocaloric test meals incorporating cinnamon (CM, 3 g), bilberry (BM, 100 g) or lingonberry (LM, 100 g) to the high-fat breakfast. Circulating biomarkers associated with cardiometabolic risk were measured postprandially for 4 h. LM and BM attenuated the elevation of cholesterolemia caused by RM. BM also modulated the triacylglyceride response. CM reduced glycemic response, postprandial endotoxemia and C-reactive protein, but increased cholesterolemic response. These postprandial response-modulating actions of bilberries, lingonberries and cinnamon suggest the high-fat/high caloric meal model as a tool for screening protective effects of bioactive-rich foods.

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author
; ; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Cardiometabolic risk, High-fat meal, Inflammation, Metabolic endotoxemia, Postprandial glycemia, Postprandial lipidemia
in
Journal of Functional Foods
volume
60
article number
103443
publisher
Elsevier
external identifiers
  • scopus:85068269336
ISSN
1756-4646
DOI
10.1016/j.jff.2019.103443
language
English
LU publication?
yes
id
83f2c0d2-1e4a-42fa-84c4-411ffc79321d
date added to LUP
2019-07-09 09:33:00
date last changed
2024-06-04 15:11:27
@article{83f2c0d2-1e4a-42fa-84c4-411ffc79321d,
  abstract     = {{<p>Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foods. Thirteen healthy, but overweight volunteers (65.1 ± 5.3 years old, fasting glycemia, ≤6.1 mmol L<sup>−1</sup>) received a high-fat reference breakfast meal (RM; 910 kcal, 50 E% fat) or three isocaloric test meals incorporating cinnamon (CM, 3 g), bilberry (BM, 100 g) or lingonberry (LM, 100 g) to the high-fat breakfast. Circulating biomarkers associated with cardiometabolic risk were measured postprandially for 4 h. LM and BM attenuated the elevation of cholesterolemia caused by RM. BM also modulated the triacylglyceride response. CM reduced glycemic response, postprandial endotoxemia and C-reactive protein, but increased cholesterolemic response. These postprandial response-modulating actions of bilberries, lingonberries and cinnamon suggest the high-fat/high caloric meal model as a tool for screening protective effects of bioactive-rich foods.</p>}},
  author       = {{Furlan, Cibele Priscila Busch and Valle, Sandra Costa and Maróstica, Mário Roberto and Östman, Elin and Björck, I. and Tovar, Juscelino}},
  issn         = {{1756-4646}},
  keywords     = {{Cardiometabolic risk; High-fat meal; Inflammation; Metabolic endotoxemia; Postprandial glycemia; Postprandial lipidemia}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  series       = {{Journal of Functional Foods}},
  title        = {{Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast}},
  url          = {{http://dx.doi.org/10.1016/j.jff.2019.103443}},
  doi          = {{10.1016/j.jff.2019.103443}},
  volume       = {{60}},
  year         = {{2019}},
}