1 – 10 of 272
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
(
- Contribution to journal › Article
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
(
- Contribution to journal › Article
-
Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
(
- Contribution to journal › Article
-
Mark
Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
2024)(
- Book/Report › Report
-
Mark
Macromolecular characterization of high β-glucan oat lines
(
- Contribution to journal › Article
-
Mark
Savouring the sea: Production and consumption of future seaweed foods
2024)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Security priorities in circular economy : A conceptual review
(
- Contribution to journal › Article
-
Mark
Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
(
- Contribution to journal › Scientific review
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
(
- Contribution to journal › Article
-
Mark
Rancidity development in oat during industrial processing
(
- Contribution to journal › Article