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- 2026
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
- 2025
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Mark
Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
- Contribution to journal › Article
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Mark
Vacuum impregnation for β-carotene retention in mango prior to solar drying
- Contribution to journal › Article
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Mark
Characterisation and bioconversion of Andean seeds' macromolecules into bioactive food ingredients
(2025)
- Thesis › Doctoral thesis (compilation)
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Mark
Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
- Contribution to journal › Article
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Mark
Eco-friendly insect control in crop production
(2025) In Nature Reviews Bioengineering
- Contribution to journal › Article
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Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
- Contribution to journal › Article
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Mark
How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
- Contribution to journal › Article
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Mark
Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
- Contribution to journal › Article
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Mark
Does production diversity support dietary diversity? : Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya
- Contribution to journal › Article
