Publications | Lund University Publications

1 – 10 of 310

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=subject+exact+40103&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
…
30
31
next »

2026
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
Mérida-Lopez, Jenny ; Antezana-Gomez, Raquel ; Castro-Alba, Vanesa ; Purhagen, Jeanette ^LU ; Rojas, Cinthia Carola and Perez-Rea, Daysi (2026) In LWT - Food Science and Technology 240(119004).
- Contribution to journal › Article
Mark Long-term storage of oat (Avena sativa) flour – an investigation of hydrolytic and oxidative rancidification
Dahlgren, Lars ^LU ; Jaison, Chinnu Ann ; Lindberg Yilmaz, Jenny ^LU ; Olsson, Olof ^LU ; Tullberg, Cecilia ^LU and Marmon, Sofia ^LU (2026) In Food Chemistry 506.
- Contribution to journal › Article
Mark Tasting the alternative : plant-based meat, consumer captivation and the capitalization of plants in food markets
Chaput, Mathieu and Paulsson, Alexander ^LU (2026) In Consumption Markets and Culture
- Contribution to journal › Article
Mark Challenges, risks and costs of food sharing. Insights from a systematic literature review
Sadovska, Vera ^LU ; Voytenko Palgan, Yuliya ^LU and Mont, Oksana ^LU (2026) In Journal of Cleaner Production 538.
- Contribution to journal › Scientific review
Mark Nutritional distinction of Bolivian Quinoa Real compared to global varieties
Peñarrieta, Mauricio ; Loayza, Erick and Linares-Pastén, Javier A. ^LU (2026) In npj Science of Food
- Contribution to journal › Article
Mark Double nudges can accelerate the transition towards more climate-friendly diets – experiment involving default meals and carbon footprint information
Denver, Sigrid ; Nordström, Jonas ^LU and Christensen, Tove (2026) In Journal of Cleaner Production 543.
- Contribution to journal › Article
Mark Dynamics of Polyphenolic Compounds During Wet Processing of Peanuts
Ugembe, Yula ^LU ; Ramm, Ingrid ^LU ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU ; Lazarte, Claudia ^LU and Bergenstahl, Bjorn ^LU (2026) In Journal of Food Processing and Preservation 2026(1).
- Contribution to journal › Article
Mark High-throughput quantification of amylose and characterization of high-amylose oat lines
Kelkar, Harshal Sachin ^LU ; Logou, Navneeth Bhargavi ; Hansson, Andreas ; Olsson, Olof ^LU and Zambrano, José Alfredo ^LU (2026) In Applied Food Research 6(1).
- Contribution to journal › Article
2025
Mark Exploring consumer behaviour on carbon labelled food products : evidence from a survey on the case of sandwich production and consumption in UK
Imran, Noor ; Kumar, Mukesh ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Gupta, Sumit and Garcia-Garcia, Guillermo (2025) In Journal of Agriculture and Food Research 21(101937).
- Contribution to journal › Article

« previous
1
2
3
4
…
30
31
next »

your query:: Remove subject: Food Science (including Product Quality)