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2026
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Challenges, risks and costs of food sharing. Insights from a systematic literature review
Sadovska, Vera ^LU ; Voytenko Palgan, Yuliya ^LU and Mont, Oksana ^LU (2026) In Journal of Cleaner Production 538.
- Contribution to journal › Scientific review
2025
Mark Solar drying of mangoes: opportunities for combating vitamin A deficiency in Sub-Saharan Africa
Viola Salvador, Paula ^LU and Gómez Galindo, Federico ^LU (2025) In Foods 14(22).
- Contribution to journal › Scientific review
Mark Beredskapslager i kritiska försörjningskedjor : samverkansutmaningar kopplat till styrning och incitament
Norrman, Andreas ^LU (2025) p.269-284
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis : Impact on protein concentrate composition, process performance, and fouling
Merkel, Arthur ; Rudolph-Schöpping, Gregor ^LU ; Barone, Giovanni ; Suwal, Shyam ; Lillevang, Søren K. and Ahrné, Lilia (2025) In Food Research International 200.
- Contribution to journal › Article
Mark Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
Ortiz, Jimena ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
Ibieta, Gabriela ^LU ; Ortiz-Sempértegui, Jimena ^LU ; Grey, Carl ^LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. ^LU (2025) In Frontiers in Nutrition 12.
- Contribution to journal › Article
Mark Oat (Avena sativa) Kernel Hullability Is Associated With Seed Health : Linking Morphological, Calorimetric, and Volatile Markers
Shah, Syed Rehmat Ullah ; Dahlgren, Lars ^LU ; Herrmann, Anke M. ; Tullberg, Cecilia ^LU ; Grey, Carl ^LU ; Engström, Lena ; Jonsson, Anders and Wetterlind, Johanna (2025) In Cereal Chemistry 102(6). p.934-947
- Contribution to journal › Article
Mark Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
Vasileiou, Aikaterina ; Jensen, Astrid Lowies Mølgaard ; Westman, Supansa Y. ^LU ; Stanojevic, Dragana ; Karlsson, Eva Nordberg ^LU ; Sæther, Maren ; Ahrné, Lilia and Bredie, Wender LP (2025) In Future Foods 12.
- Contribution to journal › Article
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article

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