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- 2024
-
Mark
The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark
(
- Contribution to journal › Article
- 2023
-
Mark
Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark
(
- Contribution to journal › Article
- 2022
-
Mark
Is there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and Germany
(
- Contribution to journal › Article
-
Mark
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
(
- Contribution to journal › Article
- 2021
-
Mark
Consumer preferences for low-salt foods - A Danish case study based on a comprehensive supermarket intervention
(
- Contribution to journal › Article
-
Mark
Moral Convictions and Meat Consumption-A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden
(
- Contribution to journal › Article
- 2020
-
Mark
The Budgetary Implications of Being an Organic Consumer
2020) In Journal of International Food and Agribusiness Marketing(
- Contribution to journal › Article
- 2019
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Mark
Is an Increase in Organic Consumption Accompanied by A Healthier Diet? A Comparison of Changes in Eating Habits among Danish Consumers
(
- Contribution to journal › Article
- 2018
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Mark
Samspil mellem økologisk forbrug og sundhed
2018) p.11-33(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2017
-
Mark
Der er lidt dyrere at være en økologisk forbruger – men ikke kun på grund af merpriserne
(
- Contribution to journal › Article