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- 2024
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Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
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- Contribution to journal › Article
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Mark
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
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- Contribution to journal › Article
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Mark
Security priorities in circular economy : A conceptual review
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- Contribution to journal › Article
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Mark
Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
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- Contribution to journal › Scientific review
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Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
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- Contribution to journal › Article