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- 2024
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Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
(
- Contribution to journal › Article
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Mark
Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
(
- Contribution to journal › Scientific review
-
Mark
Security priorities in circular economy : A conceptual review
(
- Contribution to journal › Article
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Mark
Savouring the sea: Production and consumption of future seaweed foods
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Macromolecular characterization of high β-glucan oat lines
(
- Contribution to journal › Article
-
Mark
Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
2024)(
- Book/Report › Report
-
Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
(
- Contribution to journal › Article
-
Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
(
- Contribution to journal › Article
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Mark
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
(
- Contribution to journal › Article
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Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
(
- Contribution to journal › Article
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Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
(
- Contribution to journal › Article
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Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
(
- Contribution to journal › Article
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
(
- Contribution to journal › Article
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
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Mark
Rancidity development in oat during industrial processing
(
- Contribution to journal › Article
- 2023
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
(
- Contribution to journal › Article
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Mark
Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
(
- Contribution to journal › Article
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Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
(
- Contribution to journal › Article
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Mark
Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
(
- Contribution to journal › Article
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Mark
Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
2023) p.191-230(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger
(2023)
- Book/Report › Book
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Mark
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
2023) p.29-49(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
(
- Contribution to conference › Abstract
-
Mark
Okara-Enriched Gluten-Free Bread : Nutritional, Antioxidant and Sensory Properties
(
- Contribution to journal › Article
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
(
- Contribution to journal › Article
-
Mark
Accelerating Protein Diversification for Europe - Policy Brief
2023)(
- Book/Report › Report
-
Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
(
- Contribution to journal › Article
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
(
- Contribution to journal › Article
-
Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
(
- Contribution to journal › Article
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Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
(
- Contribution to journal › Article
-
Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
-
Mark
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
(
- Contribution to journal › Article
-
Mark
Study of mycoprotein extraction methods and its functional properties
(
- Contribution to journal › Article
-
Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
(
- Contribution to conference › Paper, not in proceeding
- 2022
-
Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
(
- Contribution to journal › Article
-
Mark
Antiinflammatory and Anticancer Properties of Grewia asiatica Crude Extracts and Fractions : A Bioassay-Guided Approach
(
- Contribution to journal › Article
-
Mark
Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures
(
- Contribution to journal › Article
-
Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
-
Mark
Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
(
- Contribution to journal › Article
-
Mark
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
(
- Contribution to journal › Article
-
Mark
Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
-
Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
(
- Contribution to journal › Article
-
Mark
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
(
- Contribution to journal › Article
-
Mark
Identification of New CTX Analogues in Fish from the Madeira and Selvagens Archipelagos by Neuro‐2a CBA and LC‐HRMS
(
- Contribution to journal › Article
-
Mark
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
(
- Contribution to journal › Article
-
Mark
IgG Binds Escherichia coli Serine Protease EspP and Protects Mice From E. coli O157:H7 Infection
(
- Contribution to journal › Article
-
Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
(
- Contribution to journal › Scientific review
-
Mark
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
(
- Contribution to journal › Scientific review
-
Mark
Quinoa Starch Granules as Emulsion Stabilizers
2022) p.283-324(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Fermented Plant Protein Products
2022) p.197-222(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Profound impact of the covid-19 pandemic on livestock systems and food security
2022)(
- Other contribution › Web publication
-
Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
(
- Contribution to journal › Scientific review
-
Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
-
Mark
A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
(
- Contribution to journal › Article
-
Mark
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
(
- Contribution to journal › Article
-
Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
(
- Contribution to journal › Article
-
Mark
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
(
- Contribution to journal › Article
-
Mark
An Overview of Plant-Based Protein Rich Products
2022) p.27-60(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
(
- Contribution to journal › Article
-
Mark
Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
(
- Contribution to journal › Article
-
Mark
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
(
- Contribution to journal › Scientific review
-
Mark
Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
2022) p.325-343(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
-
Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
(
- Contribution to journal › Article
-
Mark
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
(
- Contribution to journal › Article
-
Mark
Multivariate optimization of a combined static and dynamic supercritical fluid extraction method for trace analysis of pesticides pollutants in organic honey
(
- Contribution to journal › Article
-
Mark
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
(
- Contribution to journal › Article
-
Mark
The chemical composition and health-promoting effects of the grewia species—a systematic review and meta-analysis
(
- Contribution to journal › Article
-
Mark
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
(
- Contribution to journal › Article
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Mark
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
-
Mark
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
(
- Contribution to journal › Article
-
Mark
Toxicity screening of a gambierdiscus australes strain from the western mediterranean sea and identification of a novel maitotoxin analogue
(
- Contribution to journal › Article
-
Mark
BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN
2021) 18th International Conference on Microwave and High Frequency Applications, AMPERE 2021 p.31-31(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
(
- Contribution to journal › Article
-
Mark
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
(
- Contribution to journal › Article
-
Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Molecular diagnostics of salmonella and campylobacter in human/animal fecal samples remain feasible after long-term sample storage without specific requirements
(
- Contribution to journal › Article
-
Mark
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
(
- Contribution to journal › Article
-
Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
(
- Contribution to journal › Article
-
Mark
Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
(
- Contribution to journal › Article
-
Mark
Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
(
- Contribution to journal › Article
-
Mark
COVID-19, livestock systems and food security in developing countries : a systematic review of an emerging literature
(
- Contribution to journal › Article
-
Mark
The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
(
- Contribution to journal › Article
-
Mark
Use of faba bean (Vicia faba L.) hulls as substrate for Pleurotus ostreatus – Potential for combined mushroom and feed production
(
- Contribution to journal › Article
-
Mark
Microbiological hygiene and biological control of leafy green vegetables
2021)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article
-
Mark
Application of IoT in Agriculture
2021) 9th IEEE International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021 In 2021 9th International Conference on Reliability, Infocom Technologies and Optimization (Trends and Future Directions), ICRITO 2021(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
COVID-19 demand-induced scarcity effects on nutrition and environment : investigating mitigation strategies for eggs and wheat flour in the United Kingdom
(
- Contribution to journal › Article
- 2020
-
Mark
Starch digestibility: past, present and future
(
- Contribution to journal › Scientific review
-
Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article
-
Mark
Investigating the Communicating of Science
2020)(
- Book/Report › Report
-
Mark
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
(
- Contribution to journal › Article
-
Mark
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
(
- Contribution to journal › Article
-
Mark
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
(
- Contribution to journal › Article
-
Mark
Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
(
- Contribution to journal › Article
-
Mark
High density supercritical carbon dioxide for the extraction of pesticide residues in onion with multivariate response surface methodology
(
- Contribution to journal › Article
-
Mark
Recent advances in the analysis of vitamin D and its metabolites in food matrices
(
- Contribution to journal › Scientific review
-
Mark
A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
(
- Contribution to journal › Article
-
Mark
Bridging technique failure through low-tech improvisation: A case study of food microbiology
(
- Contribution to journal › Article