Anne Nilsson

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2021
Mark Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
Verbrugghe, Phebe ^LU ; Brynjólfsson, Jón ; Jing, Xingjun ^LU ; Björck, Inger ^LU ; Hållenius, Frida ^LU and Nilsson, Anne ^LU (2021) In Scientific Reports 11(1).
- Contribution to journal › Article
Mark Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
Verbrugghe, Phebe ^LU ; Van Aken, Olivier ^LU ; Hållenius, Frida ^LU and Nilsson, Anne ^LU (2021) In BMC Microbiology 21(1).
- Contribution to journal › Article
Mark Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch : A Randomized Crossover Study in Healthy Young Adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Soria Florido, Maria ^LU ; Petersson, Karin ^LU ; Prothon, Frédéric ^LU and Nilsson, Anne ^LU (2021) In Nutrients 13(3).
- Contribution to journal › Article
2020
Mark Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres
Månberger, Anna ^LU ; Verbrugghe, Phebe ^LU ; Guðmundsdóttir, Elísabet Eik ; Santesson, Sara ; Nilsson, Anne ^LU ; Hreggviðsson, Guðmundur Óli ; Linares-Pastén, Javier A ^LU and Nordberg Karlsson, Eva ^LU (2020) In Scientific Reports 10(1).
- Contribution to journal › Article
2019
Mark Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Sandberg, Jonna ^LU ; Kovatcheva-Datchary, Petia ; Björck, Inger ^LU ; Bäckhed, Fredrik and Nilsson, Anne ^LU (2019) In European Journal of Nutrition 58(6). p.2365-2376
- Contribution to journal › Article
2018
Mark Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M.E. ^LU and Nilsson, Anne C. ^LU (2018) In Nutrients 10(8).
- Contribution to journal › Article
Mark Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M.E. ^LU and Nilsson, Anne C. ^LU (2018) In Nutrition Journal 17(1).
- Contribution to journal › Article
Mark Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
Prykhod'ko, Olena ^LU ; Sandberg, Jonna ^LU ; Burleigh, Stephen ^LU ; Björck, Inger ^LU ; Nilsson, Anne ^LU and Hållenius, Frida ^LU (2018) In Frontiers in Nutrition 5. p.1-12
- Contribution to journal › Article
2017
Mark Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects
Oliveira, Diana ^LU and Nilsson, Anne ^LU (2017) In Journal of Functional Foods 37. p.390-399
- Contribution to journal › Article
Mark Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M.E. ^LU and Nilsson, Anne C. ^LU (2017) In Nutrition Journal 16(1).
- Contribution to journal › Article

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