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- 2021
- Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch : A Randomized Crossover Study in Healthy Young Adults
- Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
- 2020
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Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres
Månberger, Anna LU ; Verbrugghe, Phebe LU ; Guðmundsdóttir, Elísabet Eik ; Santesson, Sara ; Nilsson, Anne LU ; Hreggviðsson, Guðmundur Óli ; Linares-Pastén, Javier A LU and Nordberg Karlsson, Eva LU
(2020)
In Scientific Reports
10(1).
Mark
- 2019
- Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
- 2018
- Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
- Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
- Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
- 2017
- Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
- Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects
- Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach