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- 2023
-
Mark
Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU ; Cloetens, Lieselotte LU and Nilsson, Anne LU
(2023)
In Nutrients
15(20).
- Contribution to journal › Article
- 2021
-
Mark
Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
Verbrugghe, Phebe LU ; Brynjólfsson, Jón ; Jing, Xingjun LU ; Björck, Inger LU ; Hållenius, Frida LU and Nilsson, Anne LU
(2021)
In Scientific Reports
11(1).
- Contribution to journal › Article
-
Mark
Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch : A Randomized Crossover Study in Healthy Young Adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU ; Cloetens, Lieselotte LU ; Soria Florido, Maria LU ; Petersson, Karin LU ; Prothon, Frédéric LU and Nilsson, Anne LU
(2021)
In Nutrients
13(3).
- Contribution to journal › Article
-
Mark
Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
Verbrugghe, Phebe LU ; Van Aken, Olivier LU ; Hållenius, Frida LU and Nilsson, Anne LU
(2021)
In BMC Microbiology
21(1).
- Contribution to journal › Article
- 2020
-
Mark
Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres
Månberger, Anna LU ; Verbrugghe, Phebe LU ; Guðmundsdóttir, Elísabet Eik ; Santesson, Sara ; Nilsson, Anne LU
; Hreggviðsson, Guðmundur Óli
; Linares-Pastén, Javier A
LU
and Nordberg Karlsson, Eva
LU
(2020)
In Scientific Reports
10(1).
- Contribution to journal › Article
- 2019
-
Mark
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Sandberg, Jonna LU ; Kovatcheva-Datchary, Petia ; Björck, Inger LU ; Bäckhed, Fredrik and Nilsson, Anne LU
(2019)
In European Journal of Nutrition
58(6).
p.2365-2376
- Contribution to journal › Article
- 2018
-
Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
- Contribution to journal › Article
-
Mark
Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
Prykhod'ko, Olena LU ; Sandberg, Jonna LU ; Burleigh, Stephen LU ; Björck, Inger LU ; Nilsson, Anne LU
and Hållenius, Frida
LU
(2018)
In Frontiers in Nutrition
5.
p.1-12
- Contribution to journal › Article
-
Mark
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
Sandberg, Jonna C. LU ; Björck, Inger M.E. LU and Nilsson, Anne C. LU
(2018)
In Nutrition Journal
17(1).
- Contribution to journal › Article
- 2017
-
Mark
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
Nilsson, Anne LU
; Salo, Ilkka
LU
; Plaza, Merichel
LU
and Björck, Inger
LU
(2017)
In PLoS ONE
12(11).
- Contribution to journal › Article