1 – 10 of 27
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
Abdul Hadi, N. LU
; Marefati, A.
LU
; Purhagen, J.
LU
and Rayner, M.
LU
(2024)
In International Journal of Biological Macromolecules
267.
- Contribution to journal › Article
-
Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
Mérida-López, Jenny LU ; Rojas, Cinthia Carola ; Bergenståhl, Björn LU
and Purhagen, Jeanette
LU
(2024)
In Heliyon
10(15).
- Contribution to journal › Article
- 2023
-
Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin LU ; Rinaldi, Simona LU ; Ahlstrom, Cecilia LU ; Östbring, Karolina LU
; Rayner, Marilyn
LU
and Purhagen, Jeanette
LU
(2023)
In LWT
189.
- Contribution to journal › Article
-
Mark
High-Pressure Pasteurization of Soy Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU
; Purhagen, Jeanette K
LU
and Östbring, Karolina
LU
(2023)
In Foods
12(20).
p.1-15
- Contribution to journal › Article
-
Mark
High-Pressure Pasteurization of Oat Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU
; Purhagen, Jeanette K
LU
and Östbring, Karolina
LU
(2023)
In Foods
12(22).
- Contribution to journal › Article
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny LU ; Pérez, Sander Jonathan LU ; Morales, Rocío ; Purhagen, Jeanette LU
; Bergenståhl, Björn
LU
and Rojas, Cinthia Carola
(2023)
In Foods
12(8).
- Contribution to journal › Article
-
Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin LU ; Purhagen, Jeanette K. LU
; Rayner, Marilyn
LU
; Ahlström, Cecilia
LU
; Helstad, Amanda
LU
; Landers, Michael
; Müller, Jens
; Eriksson, Jacob
LU
and Östbring, Karolina
LU
(2023)
In Journal of Food Engineering
354.
- Contribution to journal › Article
-
Mark
Nutritional Composition of Six Amaranth (Amaranthus caudatus) Andean Varieties
Mérida-López, Jenny LU ; Pérez, Sander Jonathan ; Bergenståhl, Björn LU
; Purhagen, Jeanette
LU
and Rojas, Cinthia Carola
(2023)
In Crops
3(1).
p.78-87
- Contribution to journal › Article
- 2022
-
Mark
Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
Helstad, Amanda LU ; Forsén, Erica ; Ahlström, Cecilia LU ; Mayer Labba, Inger Cecilia ; Sandberg, Ann Sofie ; Rayner, Marilyn LU
and Purhagen, Jeanette K.
LU
(2022)
In Journal of Food Science
87(1).
p.312-325
- Contribution to journal › Article
-
Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin LU ; Östbring, Karolina LU
; Purhagen, Jeanette K.
LU
and Rayner, Marilyn
LU
(2022)
In Foods
11(18).
- Contribution to journal › Scientific review