Simona Rinaldi (Former)

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2026
Mark High-moisture meat analogues from hempseed and gluten : Effect of material composition and extrusion parameters on texture properties
Ahlström, Cecilia ^LU ; Rinaldi, Simona ^LU ; Mohan, Soumya ^LU ; Thuvander, Johan ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette ^LU and Östbring, Karolina ^LU (2026) In Future Foods 13.
- Contribution to journal › Article
2023
Mark High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin ^LU ; Rinaldi, Simona ^LU ; Ahlstrom, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette ^LU (2023) In LWT 189.
- Contribution to journal › Article