FORCE - Center for Food Resilience and Competitiveness
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- 2025
-
Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia LU
; Krystyjan, Magdalena
; Lett, Aaron M.
and Hetherington, Marion M.
(2025)
In Food Quality and Preference
128.
- Contribution to journal › Article
-
Mark
A positive use of FORCE
Tullberg, Cecilia LU
; Jagtap, Sandeep
LU
; Becker, Per
LU
; Grimberg, Åsa
; Hammenhag, Cecilia
; Johansson, Jonas
LU
; Kalling, Thomas
LU
; Lundin, Ola
; Nilsson, Fredrik
LU
and Nordell, Emma
LU
, et al.
(2025)
In Food Science and Technology (London)
39(3).
p.34-37
- Contribution to journal › Article
-
Mark
Supply chain risk management och resilience hos svenska företag
- Book/Report › Report