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- 2023
-
Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, Mirosław M. ; Jarzębski, Maciej ; Smułek, Wojciech ; Berski, Wiktor ; Zając, Marzena ; Östbring, Karolina LU
; Ahlström, Cecilia
LU
; Ptasznik, Stanisław
and Domagała, Jacek
(2023)
In Foods
12(12).
- Contribution to journal › Article
-
Mark
High-Pressure Pasteurization of Soy Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU ; Purhagen, Jeanette K LU
and Östbring, Karolina
LU
(2023)
In Foods
12(20).
p.1-15
- Contribution to journal › Article
-
Mark
High-Pressure Pasteurization of Oat Okara
Helstad, Amanda LU ; Marefati, Ali LU ; Ahlström, Cecilia LU ; Rayner, Marilyn LU ; Purhagen, Jeanette K LU
and Östbring, Karolina
LU
(2023)
In Foods
12(22).
- Contribution to journal › Article
-
Mark
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
Östbring, Karolina LU
; Lager, Ida
; Cariri Chagas, Juana Catarina
; Ramin, Mohammad
; Ahlström, Cecilia
LU
and Hultberg, Malin
(2023)
In Journal of Environmental Management
344.
- Contribution to journal › Article
-
Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin LU ; Purhagen, Jeanette K. LU
; Rayner, Marilyn
LU
; Ahlström, Cecilia
LU
; Helstad, Amanda
LU
; Landers, Michael
; Müller, Jens
; Eriksson, Jacob
LU
and Östbring, Karolina
LU
(2023)
In Journal of Food Engineering
354.
- Contribution to journal › Article
-
Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin LU ; Rinaldi, Simona LU ; Ahlstrom, Cecilia LU ; Östbring, Karolina LU
; Rayner, Marilyn
LU
and Purhagen, Jeanette
LU
(2023)
In LWT
189.
- Contribution to journal › Article
- 2022
-
Mark
Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
Helstad, Amanda LU ; Forsén, Erica ; Ahlström, Cecilia LU ; Mayer Labba, Inger Cecilia ; Sandberg, Ann Sofie ; Rayner, Marilyn LU and Purhagen, Jeanette K. LU
(2022)
In Journal of Food Science
87(1).
p.312-325
- Contribution to journal › Article
-
Mark
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
Ahlström, Cecilia LU ; Thuvander, Johan LU ; Rayner, Marilyn LU ; Matos, María ; Gutiérrez, Gemma and Östbring, Karolina LU
(2022)
In Molecules
27(9).
- Contribution to journal › Article
-
Mark
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
Ahlström, Cecilia LU ; Thuvander, Johan LU ; Rayner, Marilyn LU ; Labba, Inger Cecilia Mayer ; Sandberg, Ann Sofie and Östbring, Karolina LU
(2022)
In Processes
10(3).
- Contribution to journal › Article
- 2021
-
Mark
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
Ferawati, Ferawati LU ; Zahari, Izalin LU ; Barman, Malin ; Hefni, Mohammed ; Ahlström, Cecilia LU ; Witthöft, Cornelia and Östbring, Karolina LU
(2021)
In Foods
10(4).
- Contribution to journal › Article