Karolina Östbring

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2023
Mark Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU ; Landers, Michael ; Müller, Jens ; Eriksson, Jacob ^LU and Östbring, Karolina ^LU (2023) In Journal of Food Engineering 354.
- Contribution to journal › Article
Mark Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, Mirosław M. ; Jarzębski, Maciej ; Smułek, Wojciech ; Berski, Wiktor ; Zając, Marzena ; Östbring, Karolina ^LU ; Ahlström, Cecilia ^LU ; Ptasznik, Stanisław and Domagała, Jacek (2023) In Foods 12(12).
- Contribution to journal › Article
2022
Mark Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
Ahlström, Cecilia ^LU ; Thuvander, Johan ^LU ; Rayner, Marilyn ^LU ; Labba, Inger Cecilia Mayer ; Sandberg, Ann Sofie and Östbring, Karolina ^LU (2022) In Processes 10(3).
- Contribution to journal › Article
Mark Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin ^LU ; Östbring, Karolina ^LU ; Purhagen, Jeanette K. ^LU and Rayner, Marilyn ^LU (2022) In Foods 11(18).
- Contribution to journal › Scientific review
2021
Mark The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
Östbring, Karolina ^LU ; Matos, María ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU and Gutiérrez, Gemma (2021) In Foods 10(7).
- Contribution to journal › Article
Mark The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
Ferawati, Ferawati ^LU ; Hefni, Mohammed ; Östbring, Karolina ^LU and Witthöft, Cornelia (2021) In Foods 10(9).
- Contribution to journal › Article
Mark High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
Ferawati, Ferawati ^LU ; Zahari, Izalin ^LU ; Barman, Malin ; Hefni, Mohammed ; Ahlström, Cecilia ^LU ; Witthöft, Cornelia and Östbring, Karolina ^LU (2021) In Foods 10(4).
- Contribution to journal › Article
Mark Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU and Östbring, Karolina ^LU (2021) In Foods 10(10).
- Contribution to journal › Article
2020
Mark Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers
Oscarsson, Elin ^LU ; Lindberg, Tim ^LU ; Zeller, Kathrin S. ^LU ; Lindstedt, Malin ^LU ; Agardh, Daniel ^LU ; Håkansson, Åsa ^LU and Östbring, Karolina ^LU (2020) In Molecules (Basel, Switzerland) 25(24).
- Contribution to journal › Article
Mark Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
Phinney, Randi ^LU ; Tivana, Lucas Daniel ^LU ; Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Dhulappanavar, Gayatri ; Jeje, Imaculada ; Guibundana, Deize and Rayner, Marilyn ^LU (2020) In Journal of Food Process Engineering 43(4).
- Contribution to journal › Article

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