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Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods

Pérez-Beltrán, Yolanda E ; Tovar, Juscelino LU and Sáyago-Ayerdi, Sonia G (2023) p.291-322
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Starch and Starchy Food Products : Improving Human Health - Improving Human Health
editor
Bello-Pérez, Luis A. ; Alvarez-Ramírez, José and Dhital, Sushil
pages
32 pages
publisher
CRC Press
ISBN
9781032346243
9781003088929
DOI
10.1201/9781003088929
language
English
LU publication?
yes
id
ec00bfe9-f94d-4acf-af73-b0f548ea3bb1
date added to LUP
2023-09-15 17:27:38
date last changed
2023-09-19 07:30:29
@inbook{ec00bfe9-f94d-4acf-af73-b0f548ea3bb1,
  author       = {{Pérez-Beltrán, Yolanda E and Tovar, Juscelino and Sáyago-Ayerdi, Sonia G}},
  booktitle    = {{Starch and Starchy Food Products : Improving Human Health}},
  editor       = {{Bello-Pérez, Luis A. and Alvarez-Ramírez, José and Dhital, Sushil}},
  isbn         = {{9781032346243}},
  language     = {{eng}},
  pages        = {{291--322}},
  publisher    = {{CRC Press}},
  title        = {{Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods}},
  url          = {{http://dx.doi.org/10.1201/9781003088929}},
  doi          = {{10.1201/9781003088929}},
  year         = {{2023}},
}