Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
Pérez-Beltrán, Yolanda E ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G
(2023)
p.291-322
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/ec00bfe9-f94d-4acf-af73-b0f548ea3bb1
- author
- Pérez-Beltrán, Yolanda E
; Tovar, Juscelino
LU
and Sáyago-Ayerdi, Sonia G
- organization
- publishing date
- 2023
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Starch and Starchy Food Products : Improving Human Health - Improving Human Health
- editor
- Bello-Pérez, Luis A. ; Alvarez-Ramírez, José and Dhital, Sushil
- pages
- 32 pages
- publisher
- CRC Press
- ISBN
- 9781003088929
- 9781032346243
- DOI
- 10.1201/9781003088929
- language
- English
- LU publication?
- yes
- id
- ec00bfe9-f94d-4acf-af73-b0f548ea3bb1
- date added to LUP
- 2023-09-15 17:27:38
- date last changed
- 2025-04-04 15:29:27
@inbook{ec00bfe9-f94d-4acf-af73-b0f548ea3bb1,
author = {{Pérez-Beltrán, Yolanda E and Tovar, Juscelino and Sáyago-Ayerdi, Sonia G}},
booktitle = {{Starch and Starchy Food Products : Improving Human Health}},
editor = {{Bello-Pérez, Luis A. and Alvarez-Ramírez, José and Dhital, Sushil}},
isbn = {{9781003088929}},
language = {{eng}},
pages = {{291--322}},
publisher = {{CRC Press}},
title = {{Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods}},
url = {{http://dx.doi.org/10.1201/9781003088929}},
doi = {{10.1201/9781003088929}},
year = {{2023}},
}