Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
(2023) p.291-322
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/ec00bfe9-f94d-4acf-af73-b0f548ea3bb1
- author
- Pérez-Beltrán, Yolanda E ; Tovar, Juscelino LU and Sáyago-Ayerdi, Sonia G
- organization
- publishing date
- 2023
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Starch and Starchy Food Products : Improving Human Health - Improving Human Health
- editor
- Bello-Pérez, Luis A. ; Alvarez-Ramírez, José and Dhital, Sushil
- pages
- 32 pages
- publisher
- CRC Press
- ISBN
- 9781032346243
- 9781003088929
- DOI
- 10.1201/9781003088929
- language
- English
- LU publication?
- yes
- id
- ec00bfe9-f94d-4acf-af73-b0f548ea3bb1
- date added to LUP
- 2023-09-15 17:27:38
- date last changed
- 2023-09-19 07:30:29
@inbook{ec00bfe9-f94d-4acf-af73-b0f548ea3bb1, author = {{Pérez-Beltrán, Yolanda E and Tovar, Juscelino and Sáyago-Ayerdi, Sonia G}}, booktitle = {{Starch and Starchy Food Products : Improving Human Health}}, editor = {{Bello-Pérez, Luis A. and Alvarez-Ramírez, José and Dhital, Sushil}}, isbn = {{9781032346243}}, language = {{eng}}, pages = {{291--322}}, publisher = {{CRC Press}}, title = {{Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods}}, url = {{http://dx.doi.org/10.1201/9781003088929}}, doi = {{10.1201/9781003088929}}, year = {{2023}}, }