Cecilia Fredriksson

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2024
Mark ”Vi har bara det vatten vi har.” : Vattenhantering mellan vardagspraktik och framtidsvision
Andersson, Malin ^LU and Fredriksson, Cecilia ^LU (2024) In Kulturstudier December(2). p.144-164
- Contribution to journal › Article
Mark A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine ^LU ; Maubert, Ervan ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU ; Nordberg Karlsson, Eva ^LU and Wendin, Karin (2024) In Future Foods 9.
- Contribution to journal › Article
Mark Creative Work, Ecopreneurship and Sustainable Lifestyles
Fredriksson, Cecilia ^LU and Säwe, Filippa ^LU (2024) p.272-287
- Chapter in Book/Report/Conference proceeding › Book chapter
2023
Mark Trending Seaweed: Future Opportunities in Retail?
Fredriksson, Cecilia ^LU ; Merkel, Annabell ^LU and Säwe, Filippa (2023) p.145-158
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Seaweed-Making in the Anthropocene
Hultman, Johan ^LU ; Säwe, Filippa ^LU and Fredriksson, Cecilia ^LU (2023) In A World Scientific Encyclopedia of Business Storytelling 2. p.75-89
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark 'The making of a beach': Ecosystem services as mediator in the Anthropocene
Säwe, Filippa ^LU ; Hultman, Johan ^LU and Fredriksson, Cecilia ^LU (2023) In Academic Quarter 26(2023). p.34-47
- Contribution to journal › Article
Mark Beyond Urban Sketching: Ethnographic Drawing as a Visual Analytical Method
Fredriksson, Cecilia ^LU (2023) In Cultural Analysis 21(1). p.38-55
- Contribution to journal › Article
Mark Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
Fredriksson, Cecilia ^LU ; Jönsson, Madeleine ^LU ; Merkel, Annabell ^LU ; Nordberg Karlsson, Eva ^LU and Wendin, Karin (2023) In International Journal of Gastronomy and Food Science 33.
- Contribution to journal › Article
Mark Tångens olika uttycksformer
Ledendal, Marie ^LU and Fredriksson, Cecilia ^LU (2023)
- Non-textual form › Artistic work
Mark Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, Madeleine ^LU ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU ; Nordberg Karlsson, Eva ^LU and Wendin, Karin (2023) In Algal Research 75.
- Contribution to journal › Article

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