Trending Seaweed: Future Opportunities in Retail?
Fredriksson, Cecilia LU
; Merkel, Annabell
LU
and Säwe, Filippa
(2023)
p.145-158
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/d3d334b6-155c-49f6-9102-11a24563599c
- author
- Fredriksson, Cecilia
LU
; Merkel, Annabell
LU
and Säwe, Filippa
- organization
- publishing date
- 2023
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- The future of consumption : How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience - How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience
- editor
- Bäckström, Kristina ; Egan-Wyer, Carys and Samsioe, Emma
- pages
- 14 pages
- publisher
- Palgrave Macmillan
- external identifiers
-
- scopus:85165581008
- ISBN
- 978-3-031-33246-3
- 978-3-031-33245-6
- DOI
- 10.1007/978-3-031-33246-3_9
- project
- Service Studies Sustainability
- Marine food resources for new markets
- language
- English
- LU publication?
- yes
- id
- d3d334b6-155c-49f6-9102-11a24563599c
- date added to LUP
- 2023-10-30 10:34:12
- date last changed
- 2025-10-22 21:53:23
@inbook{d3d334b6-155c-49f6-9102-11a24563599c,
author = {{Fredriksson, Cecilia and Merkel, Annabell and Säwe, Filippa}},
booktitle = {{The future of consumption : How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience}},
editor = {{Bäckström, Kristina and Egan-Wyer, Carys and Samsioe, Emma}},
isbn = {{978-3-031-33246-3}},
language = {{eng}},
pages = {{145--158}},
publisher = {{Palgrave Macmillan}},
title = {{Trending Seaweed: Future Opportunities in Retail?}},
url = {{http://dx.doi.org/10.1007/978-3-031-33246-3_9}},
doi = {{10.1007/978-3-031-33246-3_9}},
year = {{2023}},
}