Department of Service Studies
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- 2025
-
Mark
The sustainability characteristics of Michelin Green Star Restaurants
(
- Contribution to journal › Article
-
Mark
The Resilient Public Library: Understanding and Reflecting on Own Practice
(
- Contribution to journal › Article
-
Mark
Leadership in the Circular Economy
2025) p.198-200(
- Chapter in Book/Report/Conference proceeding › Entry for encyclopaedia/dictionary
-
Mark
Leadership and Waste
2025) p.162-163(
- Chapter in Book/Report/Conference proceeding › Entry for encyclopaedia/dictionary
-
Mark
A Critique of Heroic Efficacy
2025) p.169-190(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Public art for who? Exploring the cultural dimension of urban sustainability
2025) In Centrum för Öresundsstudier(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Spatio-temporal variability of the earth’s surface temperature and the changes in land user/land cover : implications for sustainable tourism development
(
- Contribution to journal › Article
-
Mark
Power and rent-seeking in the second homes tourism market : evidence from selected villages in Iran
(
- Contribution to journal › Article
-
Mark
Unveiling the impact of ChatGPT on travel consumer behaviour : exploring trust, attribute, and sustainable-tourism action
(
- Contribution to journal › Article
-
Mark
The (im)possibilities of circular consumption : Producing and performing circular clothing consumption in retail and household settings
2025)(
- Thesis › Doctoral thesis (compilation)