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- 2024
-
Mark
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
Fuentes, Christian LU
; Samsioe, Emma
LU
; Fuentes, Maria
LU
and Ivre, Jenny
(2024)
In Consumption and Public Life
p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Digitala plattformar och cirkulär klädkonsumtion: Möjligheter, utmaningar och vägar framåt
Samsioe, Emma LU ; Sörum, Niklas ; Fuentes, Christian LU
and Tölg, Réka Ines
LU
(2024)
- Book/Report › Report
-
Mark
Luxury Consumption
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2023
-
Mark
The Future of Consumption : How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience
Bäckström, Kristina LU ; Egan-Wyer, Carys LU
and Samsioe, Emma
LU
(2023)
- Book/Report › Anthology (editor)
-
Mark
Introduction: The Future of Consumption
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
Matkonsumtion under pandemin: Digitala plattformar och nya matpraktiker
Fuentes, Christian LU
; Samsioe, Emma
LU
and Östrup Backe, Josefine
LU
(2022)
- Book/Report › Report
-
Mark
Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning
Samsioe, Emma LU and Fuentes, Christian LU
(2022)
In Sustainable Production and Consumption
29(January).
p.807-819
- Contribution to journal › Article
-
Mark
Online food shopping reinvented : developing digitally enabled coping strategies in times of crisis
Fuentes, Christian LU
; Samsioe, Emma
LU
and Östrup Backe, Josefine
LU
(2022)
In International Review of Retail Distribution & Consumer Research
32(2).
p.130-150
- Contribution to journal › Article
-
Mark
Making circular consumers: The F/ACT Movement and the agencing of reusing, repairing, renting, and redesigning, fashion consumers
Fuentes, Christian LU
and Samsioe, Emma
LU
(2022)
- Contribution to conference › Abstract
- 2021
-
Mark
Devising food consumption : complex households and the socio-material work of meal box schemes
Fuentes, Christian LU
and Samsioe, Emma
LU
(2021)
In Consumption Markets and Culture
24(5).
p.492-511
- Contribution to journal › Article